These Kalamata Olive and Sea Salt Grissini (i.e. breadsticks)
are the perfect pre-dinner appetizer!
“A bottle of white, a bottle of red, perhaps a bottle of rose instead…” Have I ever mentioned that I love me some Billy Joel? I mean it takes a special artist to have top hits in the 70’s, 80’s, and 90’s. Think about that for a second. The music of each of those decades couldn’t be any more different, yet Billy dominated throughout. That’s quite a feat! The song above (“Scenes from an Italian Restaurant”) is one of my favorites, and for me it cues up the visual image of a small Italian cafe. Continue Reading »