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You are here: Home / About David

About David

David Dial SpicedBlog.comDAVID DIAL | EDITOR

A lover of fine pastries and delectable treats, David has always had a “sweet palate” and knows a good recipe when he tastes one! After receiving an undergrad degree from Duke University and a masters from Louisiana State University, David went on to get his doctorate from the University of Georgia. David is currently living outside of Saratoga Springs, NY, where he enjoys exploring the Northeast with his wife, young son and 2 chihuahua mutts!

David often works with national brands on recipe development and recipe testing. He’s worked with Pillsbury, Brownie Brittle, King’s Hawaiian, Hebrew National, and many more! He was also the national winner of the 2013 Sara Lee Desserts Recipe Contest. See more press here. For inquiries, please email. Email him at david (@) spicedblog.com

WELCOME!

Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I’m glad you’re here! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between.
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MOST POPULAR POSTS

  • This recipe for perfectly toasted Toast is the best things since, well, sliced bread.  Butter optional, but highly recommended. Toast
  • Fresh Strawberry Cake | This cake features loads of fresh strawberries and a light whipped cream topping. It's PERFECT for summer!! Fresh Strawberry Cake
  • Make lunch fun again with these Thai Peanut Wraps! Thai Peanut Wraps
  • This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree! Pesto Pasta with Grilled Chicken

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