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Blog

  • These Dulce de Leche Turtle Cookie Bars feature a shortbread cookie crust topped with dulce de leche, pecans and chocolate chips.  Yum!

    Dulce de Leche Turtle Cookie Bars

  • Peperonata is a classic Italian recipe using slow-cooked bell peppers, tomatoes and onions.  Eat it on crusty bread or mixed into pasta!

    Peperonata

  • Looking to feed a bunch of folks for a summer picnic?  Then put this Lemon Meringue Slab Pie on the menu!  It's a lot of pie...in the best way possible!

    Lemon Meringue Slab Pie

  • Celebrate the arrival of warmer summer days with a batch of boozy Margarita Ice Cream.  It's 5 o'clock somewhere!

    Margarita Ice Cream

  • Homemade Buttermilk Biscuits and Sausage Gravy are an iconic Southern comfort food.  Whip up a batch for brunch this weekend!

    Biscuits and Sausage Gravy

  • Looking for a unique cake idea?  This Burnt Almond Torte is filled with vanilla pastry cream...oh yeah, and it's smothered in sugared almonds.  Talk about a delicious sweet treat!

    Burnt Almond Torte

  • Topped with andouille, Cajun black beans and 2 types of cheese, these Loaded Cajun Nachos make for a delicious appetizer or main course!

    Loaded Cajun Nachos

  • Craving a good slice of cake?  Then pull out the pecans and make this Chocolate Pecan Cake!  This is a moist chocolate cake covered with pecan frosting...and it's delicious!

    Chocolate Pecan Cake

  • Looking for a fun way to mix up the dinner routine?  This Mexican Lasagna features beef chorizo layered between corn tortillas, refried beans and plenty of melted cheese!

    Mexican Lasagna

  • A Dresdner Eierschecke is a traditional Saxon dessert featuring 3 distinct layers.  It's a fun (and unique) dessert!

    Dresdner Eierschecke

  • Kung Pao Chicken is a popular Chinese restaurant takeout dish for good reason.  Make a batch of this tasty stir fry at home!

    Kung Pao Chicken

  • Torta Pasqualina is a traditional Italian recipe served at Easter.  This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs - yum!

    Torta Pasqualina

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