Thanksgiving is nearly here, but there’s no need to remind my tastebuds…I’ve been drooling about one of my favorite holiday pies since the weather turned cold. Ok, I’ve been drooling about this one since I cleaned the pie dish this time last year…but don’t tell anyone!
Tip: When rolling your pie dough, make sure to use plenty of flour on your workspace and your rolling pin. As soon as your pie dough even thinks about sticking, gently add more flour to the table or pin! To transfer the dough to the pie dish, simply roll the dough carefully onto the pin and then unroll into the dish. Yes, you can use a store-bought pie crust, but it’s just not the same!
I hope you enjoy making (and of course eating) this pie as much as I do!
Tip: The pie is done when the brown sugar pecan filling begins to turn crispy.