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Looking for a unique (and trendy!) side dish? These Parmesan Truffle Fries are tossed with truffle oil and topped with freshly grated Parmesan cheese. Enjoy!

Parmesan Truffle Fries

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This no-churn, 2-Ingredient Banana Ice Cream is incredibly easy to make, so just go ahead and make a double batch!

2-Ingredient Banana Ice Cream (Cologne, Germany)

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Flammkuchen, or tarte flambée in French, is a German-style thin-crust "pizza" topped with bacon and onions...and it's delicious!

Flammkuchen (Heidelberg, Germany)

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Rüdesheim Coffee is a unique German coffee cocktail featuring flambeed sweetened brandy topped with strong coffee, whipped cream and shaved chocolate.

Rüdesheim Coffee (Middle Rhine, Germany)

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Ontbijtkoek is a traditional Dutch spice cake, and it's a wonderful treat when served with a hot cup of coffee!

Ontbijtkoek (Dutch breakfast cake) (Amsterdam)

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Pain d'Epices (French spiced bread) is a lightly spiced quick bread that's perfect as morning toast or a light afternoon snack!

Pain d’Epices (Strasbourg, France)

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This Maple Bacon Chili is topped with maple candied bacon for an extra special layer of flavor! It's the perfect meal for a chilly (no-pun intended) Autumn evening!

Maple Bacon Chili (Stratton Mountain, VT)

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Featuring layers of chocolate cake filled with cherries and fresh whipped cream, the Black Forest Cake is a classic (and delicious!) dessert!

Black Forest Cake (Black Forest, Germany)

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48 Hours in Napa Valley

48 Hours in Napa Valley

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These Maple Glazed Cinnamon Rolls are light, fluffy and filled with cinnamon and Vermont maple syrup!

Maple Glazed Cinnamon Rolls (Smuggler’s Notch, Vermont)

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