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Holidays

  • If you're looking for a tasty summer side dish, then look no further!  This Vidalia Onion, Bourbon and Sorghum Vinaigrette with Black Eyed Pea Salad is packed with flavor!

    Vidalia Onion, Bourbon and Sorghum Vinaigrette with Black Eyed Pea Salad

  • A good marinade can make a world of difference!  These Grilled Adobo Chicken Burritos are a flavorful way to enjoy the summer grilling season!

    Grilled Adobo Chicken Burritos

  • These Dulce de Leche Turtle Cookie Bars feature a shortbread cookie crust topped with dulce de leche, pecans and chocolate chips.  Yum!

    Dulce de Leche Turtle Cookie Bars

  • Peperonata is a classic Italian recipe using slow-cooked bell peppers, tomatoes and onions.  Eat it on crusty bread or mixed into pasta!

    Peperonata

  • Looking to feed a bunch of folks for a summer picnic?  Then put this Lemon Meringue Slab Pie on the menu!  It's a lot of pie...in the best way possible!

    Lemon Meringue Slab Pie

  • Celebrate the arrival of warmer summer days with a batch of boozy Margarita Ice Cream.  It's 5 o'clock somewhere!

    Margarita Ice Cream

  • Homemade Buttermilk Biscuits and Sausage Gravy are an iconic Southern comfort food.  Whip up a batch for brunch this weekend!

    Biscuits and Sausage Gravy

  • Looking for a unique cake idea?  This Burnt Almond Torte is filled with vanilla pastry cream...oh yeah, and it's smothered in sugared almonds.  Talk about a delicious sweet treat!

    Burnt Almond Torte

  • Topped with andouille, Cajun black beans and 2 types of cheese, these Loaded Cajun Nachos make for a delicious appetizer or main course!

    Loaded Cajun Nachos

  • Craving a good slice of cake?  Then pull out the pecans and make this Chocolate Pecan Cake!  This is a moist chocolate cake covered with pecan frosting...and it's delicious!

    Chocolate Pecan Cake

  • A Dresdner Eierschecke is a traditional Saxon dessert featuring 3 distinct layers.  It's a fun (and unique) dessert!

    Dresdner Eierschecke

  • Torta Pasqualina is a traditional Italian recipe served at Easter.  This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs - yum!

    Torta Pasqualina

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