By now, you’ve probably heard that there may be a shortage of chicken wings. Yup, that’s right–you may not be able to find chicken wings for your Super Bowl party. I’m hoping that these reports are wrong because wings and football go together like two peas in a pod. Hmmm…using a food analogy to describe another food may not be the best approach. Either way, I decided to pull out my go-to Buffalo Chicken Dip recipe...this dip is incredibly easy to make and perfect for parties.
You might want to make a double batch of this dip…and why not? It’s quick, delicious, and way easier to eat than chicken wings!
Ingredients
- 2 8-ounce blocks cream cheese
- 1/2 cup hot sauce (I used Frank's Red Hot)
- 2 12-ounce cans of chicken, rinsed and drained
- 1 1/3 cups cheddar cheese, shredded
- 1 cup blue cheese dressing
Instructions
- Using a hand blender, combine cream cheese and hot sauce until blended.
- Add chicken, cheese, and dressing and stir until evenly mixed.
- Bake at 375 for 30-35 minutes, or until top is golden brown.
- Serve with sliced celery, carrots, and tortilla chips.
Tip: Use a good quality blue cheese dressing for this. (Check the cold section at your local market.) I’ve found that other blue cheese dressings can overpower this recipe…and not in a good way! You can also substitute ranch dressing instead of blue cheese if you prefer. (Or for a real treat, mix a 1/2 cup ranch with a 1/2 cup blue cheese!)
This sounds incredible! Adding it to my game day must-haves.
Thanks, Jenna! This dip comes out every time I can find an occasion to make it!
Making this for my super bowl party! Guarantee hubs will sneak in extra hot sauce so I’ll have extra dips and celery out for us weenies 🙂
haha…there’s nothing wrong with a little extra hot sauce! Hope you enjoy!