Slow Cooker Cincinnati Chili

Chili served over spaghetti?  Yup, it’s the Cincinnati way!  Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!It’s rare that a city gets it’s own recipe.  Sure, different parts of the country have their types of food.  The Gulf Coast knows how to do Cajun and seafood.  The South does some pretty amazing comfort food.  Like buttermilk biscuits.  And banana pudding.  And pimento cheese.  The West Coast has its delicious avocados and limes and rap music.  But none of these places have well-known recipes which include the name of a city.  Enter Cincinnati Chili.

Cincinnati chili is a strange thing.  At the most basic level, it is definitely chili.  Ground beef (sometimes ground turkey) seasoned with various spices and lots of chili powder.  But the ‘various spices’ is the first place that Cincinnati chili takes a left turn.  If I told you I was making a recipe with cinnamon, cloves and allspice, you’d probably think I was baking some sort of Autumn-themed dessert.  And normally you’d be right.  Except these spices also go into Cincinnati chili.  Oh, and a bit of chocolate, too.  (Yes, I said chocolate!)

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!Have you gotten over the thought of adding chocolate and cinnamon to chili?  Ok, good.  Because now I’m gonna take another left turn and serve that chili over spaghetti.  Say what?  Is this chili or meat sauce for pasta?  Well it’s kinda both!  Cincinnati chili is a unique thing, and I’m told that folks in Cincinnati are kinda crazy about it.

I first heard about Cincinnati chili in college when a good friend told me about this hometown favorite.  Skyline Chili, an iconic Cincinnati restaurant, even cans their version of Cincinnati chili.  When she pulled out a can of Skyline, I remember thinking, “ok, canned chili….what’s the big deal?”  Well, I soon learned all of the differences between a classic Texas chili (what I’m used to) and the Cincy version.  And I gotta say, it’s pretty darned tasty!

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!My friend shared her family recipe, and I recently stumbled across it in a box of old stuff from my college years.  I stayed pretty true to her recipe, although I did take a couple of liberties here.  I converted this into a slow cooker recipe…because chili and slow cookers go together like Sonny and Cher.  I also used half beef and half turkey…because that’s how I like my chili.  (Even if said chili is served over spaghetti.)

Oh, and I reduced the chocolate a bit.  Chocolate in savory meals isn’t that unusual (like in a good Mexican-style mole sauce).  There is some debate over whether chocolate should be in Cincinnati chili.  I’ll say that you can’t really identify the flavor in there, but it does add a slight bitterness (in a good way) to the finished chili.  With that said, though, I reduced the amount of chocolate from her recipe.  (I also made it optional…just in case you don’t roll like that.)

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!This Slow Cooker Cincinnati Chili is perfect for these chilly Autumn days.  Is there anything better than a slow cooker simmerin’ away on the countertop as the weather begins to turn a bit chilly?  Chili…chilly…coincidence?  I think not.  So get out the slow cooker, and get a batch of this Slow Cooker Cincinnati Chili going today!

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!Oh, and if you want to be a true Cincinnatian, serve this Slow Cooker Cincinnati Chili with some or all of the toppings below:

  • Two-way: Chili served on top of spaghetti
  • Three-way: Chili and spaghetti + shredded Cheddar cheese
  • Four-way: Chili and spaghetti + shredded Cheddar cheese + chopped onions
  • Five-way: Chili and spaghetti + shredded Cheddar cheese + chopped onions + kidney beans

Have you ever had Cincinnati chili?

Chili served over spaghetti? Yup, it's the Cincinnati way! Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!

Slow Cooker Cincinnati Chili

Chili served over spaghetti?  Yup, it’s the Cincinnati way!  Whip up a batch of this Slow Cooker Cincinnati Chili for dinner tonight!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings
Calories: 548kcal

Ingredients

For the Chili

  • 1 pound lean ground beef
  • 1 pound lean ground turkey
  • 1 large white onion diced (~1½ cups)
  • 1 15-oz can tomato sauce
  • 1 6-oz can tomato paste
  • 1 Tbsp red wine vinegar
  • Tbsp Worcestershire sauce
  • 2 tsp minced garlic
  • ½- oz unsweetened baking chocolate chopped (optional)
  • 3 Tbsp chili powder
  • 1 tsp salt
  • tsp ground cumin
  • 1 tsp ground cinnamon
  • ½ tsp cayenne pepper
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice

For Serving

  • 1 pound spaghetti pasta
  • white onions diced
  • kidney beans drained and rinsed
  • cheddar cheese shredded
  • hot sauce
  • oyster crackers

Instructions

For the Chili

  • Place the beef and turkey in a crockpot and add enough water to cover beef. Use a whisk to break up ground meat into pea-sized (or smaller) pieces.
  • Cook on high for 2-3 hours or until meat is fully cooked. Drain off all but ~1 cup of cooking liquid. (Tip: Skim off any grease before draining liquid.)
  • Once meat is fully cooked, add all remaining ingredients. Stir and cook on low for 4-5 hours.

For Serving

  • Cook pasta according to package directions.
  • Place pasta on plates and top with chili, onions, kidney beans and cheese. Serve with hot sauce and oyster crackers.

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24 Comments

  1. This sounds and looks to good to not give it a try!! I like the choice of spices and using the crock pot is the best reason to make this now. Thank-you!

    1. I am all about the crock pot lately, Ellen! I used to be anti-crock pots, but man those things save a ton of time. I’ve barely put mine away all last week! 🙂 And, yes, give this Cincinnati Chili a try. It’s unique, and I’m not a fan of the chocolate in there…but that’s just me! Thanks so much for commenting, too!

  2. I have never heard of this Chili before!! but I have used the cinnamon and the chocolate on savory dishes before. The French use one chocolate square to give red wine sauces that velvety quality! plus adding some depth to the sauce itself. And cinnamon is often use in Tagines and couscous in Morocco. So the Cincinnati folks aren’t that mad after all. Well done David!

    1. Cincinnati chili is super unique for sure, but I gotta say that it’s quite tasty! I personally don’t love the chocolate addition, but that’s just me. I’ve never tried using chocolate with a red wine sauce, though…that sounds interesting! Thanks so much, Gaila! 🙂

  3. Dude you are full of left turns today! But those left turns sure are mind blowing to me! Nope I haven’t ever had, or heard of or made Cincinnati chili before! Like I’ve said – I always manage to learn something new when I come visit Spiced! Now I’ve made chili with chocolate and a dark beer before – but not with cinnamon and allspice and cloves! And I’ve definitely never had chili on spaghetti – another recipe idea that am sure Lil Shashi would LOVE!
    I hope y’all have a wonderful weekend, David!

    1. So many left turns that I think we just made a full circle, Shashi! Haha! Hey, that chili with chocolate and dark beer isn’t a far cry from Cincinnati style chili. (Although the ‘official’ Cincinnati chili company denies they use chocolate…but a lot of folks disagree with them. Who knows?) Either way, it’s a fun recipe for sure! Thanks, Shashi! I hope you guys had a great weekend, too!

  4. Hi David! Cincinnati chili certainly does have devoted fans! I sure can’t knock serving chili on pasta! We have friends who own a country store/deli and they sell the canned Cincinnati chili. They sell a ton of it, along with cream cheese. People spread the cream cheese into a shallow dish and top it with the chili for an appetizer.

    1. What an interesting appetizer idea! Cincinnati chili on top of cream cheese. I would never have guessed that one! Of course, the pasta alone is strange enough. Either way, this makes one delicious meal for these chilly days! (It is turning chilly down there by now, right??) Thank you!

  5. Holly macaroni! (Or better say, spaghetti?) What an amazing combo you’ve got here. Pasta with chili, beans, crackers, and cheese? Well, David, you almost beat my pasta versions with lavender – peculiar, yes, but delicious! Please don’t add lavender in here – I’m not ready to lose this game:)

    1. Exactly! Holy spaghetti! This is definitely a unique recipe, but I gotta say that’s pretty darned tasty. All of the different layers of flavor add a lot…but sadly, one of those layers isn’t lavender. Yet. Haha! 🙂

  6. You say slower cooker I scream SET IT AND FORGET IT! Lol I think I watch one too many informercials growing up. 🙂 What? Cinnamon, Cloves, Allspice and Chocolate, in chill? Now you have my attention, it sounds like a mole recipe. I’m all for serving chili over pasta, eating it like meat sauce sounds like a delicious idea. I wish I had smell-o-vision because this looks tasty.

    1. Haha! I can totally picture you screaming “Set it and Forget it” at the computer screen, Mary! 🙂 I’ve become a huge fan of my slow cooker lately, so watch out…there might be more screaming for you this winter! You’re totally right. This chili is like a cross between regular chili and mole. Very interesting, but very tasty, too! Thank you, my friend!

  7. I’ve never tried Cincinnati chili so thanks for this one. I do add cinnamon and clove on occasion to my chili (a nod to my gram!) but the chocolate, sounds good to me. I had no idea. Plus, I’ve never had it on spaghetti and these pics got my stomach growling. 🙂

    1. Cincinnati chili is a really unique dish…but man, they love this stuff in Cincinnati! I gotta admit that it’s pretty darned tasty, though. Personally, I’m not a huge fan of the chocolate in there…but I think that’s just my own tastes. The cinnamon + clove is a fun twist on chili. So feed that stomach some chili and tell it to quit whining, ok? Haha! Thanks, Kevin!

  8. I’ve heard of each of those things – cinnamon, chocolate, pasta – in chili, but not all at the same time. I’m not a chili purist. Maybe that’s because I’m a Midwesterner. I’ve never heard of Cincinnati chili, though … it sounds really good!

    1. Your comment got me thinking, Jeff. I wonder what Chicago Chili would look like? (That is, if ‘Chicago Chili’ was a real thing…but I digress.) I’m thinking it would be a plate of pasta with a slice of deep dish pizza on top. Then a nice, big spoonful of ballpark style chili on top. Haha! Just kidding… Oh, and has Cubs fever totally taken over the city yet? 🙂

    1. Thanks so much for stopping by, Taylor! Cincinnati Chili is a super unique recipe, but it makes for some tasty eats on these cold Autumn days. Plus, the slow cooker angle means it tastes better! Hah! 🙂

  9. I have been so intrigued by chocolate AND cayenne in chilli- It’s only been positive so I’m stoked to see it here- In fact, I’m inspired to try it out! Cinnamon…Hmm, I’ve had cinnamon/chocolate before and was NOT a fan- I might skimp on that 😀

    1. You know, I’ve had cayenne in chocolate and kinda liked it. This one is a little different as it’s just a touch of chocolate in the chili…but it worked! I still think I prefer it sans chocolate, but that’s me. Too bad it’s getting hot down there in your part of the world…save this one for next July! Hah!

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