Maple Glazed Mixed Nuts with Candied Bacon

This Maple Glazed Mixed Nuts with Candied Bacon post is sponsored by Hatfield and SheKnows Media.

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!I was down in New York City recently, and it turned out to be a particularly cold day.  Actually, it turned out to be a particular cold and rainy day.  The kind of day where the weather radar on my phone just showed patches of reds and yellows for the next several hours.  The kind of day where my umbrella turned inside out…as soon as I opened it.  But despite the weather, I couldn’t complain.  After all, I was in New York City, and the city always brings energy and excitement!

On my way back to Penn Station to catch my train home, I happened to catch a whiff of the most amazing smell.  Cinnamon.  And nuts.  I followed my nose to the pushcart on the corner where a guy was selling candied nuts.  These pushcarts are scattered all over the city (especially during the winter months), and there’s almost always a cluster of folks grabbing a snack to go.  I dutifully did the same and grabbed a bag of nuts to enjoy on the train ride north along the Hudson.

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!As I was sitting there munching on those sugared nuts, I realized I should make a batch at home.  There’s really not much to it.  After all, the vendors make these sugared nuts on the streets of NYC!  And if they can make nuts on the street, then I can certainly do it at home in my kitchen.  But over the course of the next two hours, my brain started spinning with all of the ways I could make those mixed nuts even better.  Like with some maple syrup.  And bacon.  Bacon makes everything better!  Speaking of bacon, this Maple Bacon Chili has seriously become a staple around our house on these cold nights.  I highly suggest grabbing an extra pack of bacon to make this chili after you make these Maple Glazed Mixed Nuts!)

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!The combination of sweet and salty in these Maple Glazed Mixed Nuts creates a snack that you just can’t put down.  Trust me.  I kept putting the lid on the container of nuts, only to come back 5 minutes later and grab another handful!  In fact, these nuts would make an excellent appetizer for a holiday party…or better yet, they’d make excellent gifts for friends and neighbors.  Just make up a couple of batches and divide the mixture into glass jars.  Wrap the jars up with a burlap ribbon and a sprig of pine, and you’ve got yourself a wonderful neighbor or hostess gift!  Just don’t be surprised when everyone expects you to make this recipe year after year!

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!When making these Maple Glazed Mixed Nuts, I used Hatfield’s Thick Cut Hardwood Smoked Bacon.  Thick cut bacon is key for these mixed nuts as you want the bacon to hold its own next to the variety of nuts.  In fact, I prefer thick cut bacon for almost all of my recipes.  Hatfield’s Thick Cut Bacon has all of the wonderful taste you expect from bacon…just more of it!  Plus, Hatfield is an American-made, family-owned company based out of Pennsylvania.  The folks at Hatfield are committed to sustaining the American family farm, and I absolutely, 100% support that mission!  I do my part by always keeping a couple packs of Hatfield’s Thick Cut Bacon in the freezer, and we’ve just recently started picking up their dry rubbed seasoned pork tenderloins.  (The tenderloins are delicious and perfect for easy weeknight meals!)

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!During the holiday season, our dinners can be a bit eclectic.  Some nights we do quick leftovers, while other nights we grab dinner with friends and neighbors.  We joke that we see our neighbors more during the cold, winter months than we do during the summer when we’re all outside!  Seriously, though, we love just getting together for appetizers for dinner.  No need for a table and a traditional sit-down meal.  We just light a roaring fire in the fireplace and invite a couple of friends over.  Price of admission is an appetizer to share.  These evenings always lead to good fun and good conversations…not to mention good food, too!  I’m pretty sure (as in 100% sure) these Maple Glazed Mixed Nuts are going to be our contribution to the next holiday party!

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!Even Robbie got in on the action with these Maple Glazed Mixed Nuts as he walked around the house saying “more nuts please” for about an hour!  Oh, life with toddlers, right?  Happy holidays, everyone!

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Looking for a fun and unique holiday appetizer?  These Maple Glazed Nuts with Candied Bacon are salty, sweet and delicious!

Maple Glazed Mixed Nuts with Candied Bacon

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 20 servings
Calories: 300kcal

Ingredients

  • 16 oz. Hatfield Thick-Cut Hardwood Smoked Bacon cut into 1”-wide pieces
  • ½ cup pure maple syrup
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • ½ tsp cinnamon
  • ½ tsp black pepper
  • cups pecan halves
  • 1 cup walnuts
  • 1 cup cashews
  • 1 cup almonds
  • {optional} ½ cup dried cranberries
  • cup granulated sugar

Instructions

  • Place bacon in a cast iron skillet; place skillet over medium heat. Cook until bacon is crispy (~10-12 minutes).
  • Remove bacon from skillet and pat dry. Drain most of the bacon grease from skillet, leaving only about 1-2 tsp in skillet.
  • In a medium bowl, mix together the maple syrup, brown sugar, salt, cinnamon and black pepper; stir until combined. Add the cooked bacon, nuts (pecans, walnuts, cashews and almonds) and dried cranberries; stir until well combined.
  • Transfer mixture back into skillet; cook on low heat, stirring often, for 8-10 minutes or until sugar has melted and begun to thicken. (Note: you will need to stir the mixture fairly often to prevent the sugar and maple syrup from burning.)
  • Remove the mixture from the skillet and toss in granulated sugar. Spread mixture apart on a piece of parchment paper to dry (~5 minutes).

Looking for a fun and unique holiday appetizer?  These Maple Glazed Mixed Nuts with Candied Bacon are salty, sweet and delicious!

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137 Comments

    1. Wow, that sounds amazing, Vincent! I’m a huge fan of goat cheese, so I definitely need to try out those stuffed dates. Thanks so much for stopping by!

    1. Bacon wrapped shrimp are a classic! We’ve made bacon-stuffed jalapenos that we’ve wrapped in bacon, and those are a fun twist, too. Thanks so much for stopping by and sharing!

    1. Yes! Black eyed peas are a requirement for New Year’s Day, and bacon in the pot adds so much flavor. Good call, Ellie! Thanks so much for stopping by, and happy holidays! 🙂

    1. Both of those sound amazing, Stephanie! We do a similar bacon wrapped shrimp, but we stuff the shrimp inside of a jalapeno first. So good! 🙂 Thanks so much for stopping by and sharing this one…this is one of my favorite appetizers!! Everyone loves nuts + bacon!

    1. That sounds really good, Kathryn! I’ve never thought about wrapping dates with bacon…I might have to try that out sometime! Thanks so much for stopping by, and I do hope you give these candied nuts a shot. They are delicious! Happy New Year!

    1. Bacon wrapped scallops sound delicious, Thomas! Thanks so much for stopping by, and I hope you make these nuts with candied bacon…they are really tasty! 🙂

    1. We’ve made bacon wrapped jalapenos several times, and they’ve always turned out great! Thanks so much for stopping by, Susan, and happy New Year! 🙂

    1. Bacon wrapped dates sound really tasty, Erica! Thanks so much for stopping by, and I hope you make this candied bacon + nuts recipe sometime. It’s really good! 🙂

  1. We enjoyed bacon wrapped shrimp and steak tips, smothered in BBQ and honey mustard sauces. I added bacon to my baked beans and green bean casserole. Simply delicious!

    1. Woah…that sounds delicious, Cheryl! Thank you so much for sharing that idea! We love stuffing shrimp in a jalapeno and then wrapping the whole thing with bacon. It’s kindof a combination between bacon wrapped shrimp and jalapeno poppers! 🙂 I appreciate you stopping by and sharing!

    1. I don’t think I’ve ever cooked with dandelion greens, but I’ve heard great things about them…I’ll have to try that out sometime! Thanks so much for stopping by and sharing, Lisa! 🙂

  2. My favorite bacon recipe to make for the holidays is a nice Bacon, Pineapples and drizzled Candied Glaze on top of a croissant served up with traditional Eggs.

    1. Woah…that sounds like my idea for a delicious breakfast, Jerry! Thanks so much for the idea, and I really appreciate you stopping by to comment, too! 🙂

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