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You are here: Home / Recipes / Chocolate + Vanilla Swirled Pudding Pops

Chocolate + Vanilla Swirled Pudding Pops

June 10, 2013 by David 11 Comments

Make Your Own Pudding Pops! #whatsyourid #summer #puddingIโ€™ve got a lot of favorite summer desserts, but one of my absolute favorites is pudding. ย (Just a couple weeks ago, I made this Southern Banana Puddingโ€ฆit didnโ€™t last long around my house!) ย Earlier this week, I decided to create a recipe for pudding pops. Do you remember pudding pops? ย I grew up in the 80โ€™s, and I can still remember the commercials on tv for pudding pops! ย Looking back, those must have been a permanent item on the weekly grocery list in our house. ย My sister and I would always fight over the chocolate and vanilla swirlโ€ฆso it should come as no surprise that I chose Chocolate + French Vanilla Pudding Pops as my first flavor to make! Make Your Own Pudding Pops! #whatsyourid #summer #puddingThis pudding recipe is really simple, and doesnโ€™t require many ingredients at all. ย In addition to milk, I used International Delight coffee creamerโ€ฆand wow, that was an easy way to add a ton of flavor! ย The best part is you can use any of International Delightโ€™s flavors to create different flavored pudding pops. And if you start mixing flavors like I did here, then there are literally hundreds of flavor combinations! ย What about Vanilla Caramel Crรจme + Hazelnut? ย Or maybe Irish Crรจme + White Chocolate Mocha? ย The possibilities are endless…and delicious! Make Your Own Pudding Pops! #whatsyourid #summer #puddingI poured the pudding into plastic popsicle molds, and then I used wooden sticks instead of the plastic sticks which come with the molds. ย You certainly can use the plastic sticks, but I wanted to make these a bit more authentic. ย Hint: If you want to use your own sticks, just cut 4 slots in a piece of cardboard that correspond to the tops of each mold. ย Then place the cardboard over the pop mold, and it will help hold the sticks in place while they are in the freezer. These pudding pops are absolutely delicious! In fact, I suspect that there will always be a batch of these in the freezer this summer. Yum! Make Your Own Pudding Pops! #whatsyourid #summer #pudding

Print
Chocolate + Vanilla Swirled Pudding Pops

Yield: 8-10 pops

Ingredients

    For the Vanilla Pudding
  • 2 Tbsp granulated sugar
  • 2 Tbsp cornstarch
  • 1 ยฝ cups whole milk
  • ยผ cup "French Vanilla" International Delight Coffee Creamer
  • For the Chocolate Pudding
  • 2 Tbsp granulated sugar
  • 1/2 Tbsp cornstarch
  • 2 Tbsp cocoa powder
  • 1 ยฝ cups whole milk
  • ยผ cup "Cold Stone Creamery Sweet Cream" International Delight Coffee Creamer

Instructions

    For the Vanilla Pudding
  1. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.
  2. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)
  3. Allow the mixture to boil for 2-3 minutes, then remove from heat.
  4. After pudding has cooled slightly, pour through a fine mesh strainer.
  5. For the Chocolate Pudding
  6. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.
  7. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)
  8. Allow the mixture to boil for 2-3 minutes, then remove from heat.
  9. After pudding has cooled slightly, pour through a fine mesh strainer.
  10. To Assemble Pudding Pops
  11. Fill molds approximately half-way with vanilla or chocolate pudding.
  12. Carefully fill rest of the molds with the remaining flavor.
  13. Insert popsicle sticks (see note in post about using own wooden sticks) and freeze 5-6 hours or until solid.

Notes

To remove pudding pops from molds, place mold in a bowl of warm water for a few seconds. This will help the pops release.

3.1
https://spicedblog.com/chocolate-vanilla-swirled-pudding-pops/
ยฉ Spiced 2018

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Comments

  1. 1

    Jennifer | Bake or Break says

    June 10, 2013 at 10:27 am

    I adore pudding. Usually, I’ll make it and then have to make it 2 or 3 times in quick succession before I’ll relent that we’ve had enough pudding for a little while. Love the summery frozen twist!

    Reply
    • 2

      David says

      June 10, 2013 at 10:29 am

      Thanks, Jennifer! I agree…we’ve been eating a ton of pudding lately. It’s just so good in the summer!

      Reply
  2. 3

    Kate | Food Babbles says

    June 11, 2013 at 10:29 pm

    What an incredibly interesting and unique use for creamer! I love how you’ve thought outside the box and used these great creamers to make pudding pops. These sound fantastic!

    Reply
    • 4

      David says

      June 12, 2013 at 1:02 pm

      Thanks, Kate! I always loved pudding pops as a kid…so of course I am partial to any recipe that takes me back to the 1980s. ๐Ÿ™‚

      Reply
  3. 5

    Bridget says

    July 1, 2013 at 10:24 pm

    A sugar free, low-calorie option for these is omitting the sugar and cornstarch. Use sugar free pudding and sugar free creamer. Wonderful!

    Reply
    • 6

      David says

      July 2, 2013 at 7:54 am

      Hey Bridget! Thanks for the tip…I’ll have to try that out next time I make these pops.

      Reply
  4. 7

    Jill Roberts @ WellnessGeeky says

    January 12, 2018 at 7:16 am

    I am obsessed with desserts! Definitely chocolate vanilla swirled pudding-pops will be yummy! I’m also gonna pin this post on my Pinterest board my followers will love it. Thx for sharing recipe David, i definitely add it to my cookbook!

    Reply
    • 8

      David says

      January 16, 2018 at 11:12 am

      Hey Jill! Thanks so much for stopping by…and for commenting, too! This is an older recipe, but it’s still so good. Plus, these pudding pops totally remind me of my childhood! ๐Ÿ™‚

      Reply

Trackbacks

  1. Design Crush » Popsicles + Poptails ’13 says:
    June 21, 2013 at 10:01 am

    […] // Champagne & Raspberry Popsicles โ€“ Princess Misia // Cherry-Limeade Popsicles โ€“ Parade // Chocolate + Vanilla Swirled Pudding Pops โ€“ Spiced // Chocolate Cheesecake Popsicles โ€“ Twigg studios // Chocolate Covered Peanut Butter Popsicles […]

    Reply
  2. 50 Creamy Dessert Popsicle Recipes :: My Crazy Good Life says:
    May 26, 2014 at 6:39 pm

    […] Chocolate + Vanilla Swirled Pudding Pops from Spiced […]

    Reply
  3. This Week at TapInfluence 6.10 says:
    August 5, 2015 at 1:48 pm

    […] Find out how to win amazing prizes from International Delight and see Spiced’s recipe for Chocolate + Vanilla Swirled Pudding pops here! […]

    Reply

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