Combine all of the ingredients in a medium sauce pan and whisk together until smooth.

Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)

Allow the mixture to boil for 2-3 minutes, then remove from heat.

After pudding has cooled slightly, pour through a fine mesh strainer.

Combine all of the ingredients in a medium sauce pan and whisk together until smooth.

Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)

Allow the mixture to boil for 2-3 minutes, then remove from heat.

After pudding has cooled slightly, pour through a fine mesh strainer.

Fill molds approximately half-way with vanilla or chocolate pudding.

Carefully fill rest of the molds with the remaining flavor.

Insert popsicle sticks (see note in post about using own wooden sticks) and freeze 5-6 hours or until solid.