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Dinner

  • Kung Pao Chicken is a popular Chinese restaurant takeout dish for good reason.  Make a batch of this tasty stir fry at home!

    Kung Pao Chicken

  • Torta Pasqualina is a traditional Italian recipe served at Easter.  This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs - yum!

    Torta Pasqualina

  • This Cheesy Hash Brown Casserole is a classic Southern recipe - bulked up with veggies and creamy Monterey Jack cheese!  Serve as a side dish or main course!

    Cheesy Hash Brown Casserole

  • Chili and cornbread are classic companions, but who says they need to be separate?  Combine the two together in this one-pot Chili Cornbread Casserole!

    Chili Cornbread Casserole

  • Featuring layers upon layers of flavorful eggplant, fresh mozzarella cheese and tomato sauce, this Eggplant Parmesan is a classic (and delicious) recipe!

    Eggplant Parmesan

  • If everything seasoning is good on a bagel, then it's great on these Everything Bagel Scones!  Serve for brunch or alongside a hot bowl of tomato soup!

    Everything Bagel Scones

  • Get into the St. Patrick's Day spirit with a batch of these Irish Nachos - waffle fries loaded with cheese, salsa verde and chopped corned beef!

    Irish Nachos

  • Packed with 3 types of shellfish, a bowl of this Seafood Gumbo is a flavorful way to warm up on a chilly winter day!

    Seafood Gumbo

  • Chicken Scallopini might sound fancy, but it's actually an easy recipe.  Think thinly-sliced chicken sauteed with onions, peppers and mushrooms and then tossed in a white wine lemon sauce.  It's delicious!

    Chicken Scallopini

  • This flavorful Ribeye Chili is packed with smoky, beefy flavor.  It's a great way to warm the belly on a cold winter day!

    Ribeye Chili

  • Want to break out of the 'dinner rut'?  Then put these Cheesy Baked Burritos on the menu!  Topped with an easy, homemade cheese sauce, these burritos are the perfect comfort food for chilly days!

    Cheesy Baked Burritos

  • These Fried Shrimp Po'boys are a classic Louisiana sandwich!  A hunk of French bread topped with Cajun fried shrimp, creamy remoulade sauce and shredded lettuce is hard to beat!

    Fried Shrimp Po’boys

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