Chocolate + Vanilla Swirled Pudding Pops

Make Your Own Pudding Pops! #whatsyourid #summer #puddingI’ve got a lot of favorite summer desserts, but one of my absolute favorites is pudding.  (Just a couple weeks ago, I made this Southern Banana Pudding…it didn’t last long around my house!)  Earlier this week, I decided to create a recipe for pudding pops. Do you remember pudding pops?  I grew up in the 80’s, and I can still remember the commercials on tv for pudding pops!  Looking back, those must have been a permanent item on the weekly grocery list in our house.  My sister and I would always fight over the chocolate and vanilla swirl…so it should come as no surprise that I chose Chocolate + French Vanilla Pudding Pops as my first flavor to make! Make Your Own Pudding Pops! #whatsyourid #summer #puddingThis pudding recipe is really simple, and doesn’t require many ingredients at all.  In addition to milk, I used International Delight coffee creamer…and wow, that was an easy way to add a ton of flavor!  The best part is you can use any of International Delight’s flavors to create different flavored pudding pops. And if you start mixing flavors like I did here, then there are literally hundreds of flavor combinations!  What about Vanilla Caramel Crème + Hazelnut?  Or maybe Irish Crème + White Chocolate Mocha?  The possibilities are endless…and delicious! Make Your Own Pudding Pops! #whatsyourid #summer #puddingI poured the pudding into plastic popsicle molds, and then I used wooden sticks instead of the plastic sticks which come with the molds.  You certainly can use the plastic sticks, but I wanted to make these a bit more authentic.  Hint: If you want to use your own sticks, just cut 4 slots in a piece of cardboard that correspond to the tops of each mold.  Then place the cardboard over the pop mold, and it will help hold the sticks in place while they are in the freezer. These pudding pops are absolutely delicious! In fact, I suspect that there will always be a batch of these in the freezer this summer. Yum! Make Your Own Pudding Pops! #whatsyourid #summer #puddingI don’t know if you’ve noticed, but International Delight has recently launched a “What’s Your I.D.?” website….and it’s full of games and prizes! Visit International Delight’s “Whats Your I.D.?” site and pin your favorite flavor for a chance to win. There are a ton of instant win prizes, and the grand prize is a trip for four to Orlando, FL…talk about a fun summer vacation for the family!!

Chocolate + Vanilla Swirled Pudding Pops

Yield: 8-10 pops

Ingredients

    For the Vanilla Pudding
  • 2 Tbsp granulated sugar
  • 2 Tbsp cornstarch
  • 1 ½ cups whole milk
  • ¼ cup "French Vanilla" International Delight Coffee Creamer
  • For the Chocolate Pudding
  • 2 Tbsp granulated sugar
  • 1/2 Tbsp cornstarch
  • 2 Tbsp cocoa powder
  • 1 ½ cups whole milk
  • ¼ cup "Cold Stone Creamery Sweet Cream" International Delight Coffee Creamer

Instructions

    For the Vanilla Pudding
  1. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.
  2. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)
  3. Allow the mixture to boil for 2-3 minutes, then remove from heat.
  4. After pudding has cooled slightly, pour through a fine mesh strainer.
  5. For the Chocolate Pudding
  6. Combine all of the ingredients in a medium sauce pan and whisk together until smooth.
  7. Heat mixture over low-medium heat until it reaches a slow boil. (Note: Stir often so the bottom of the pudding does not burn.)
  8. Allow the mixture to boil for 2-3 minutes, then remove from heat.
  9. After pudding has cooled slightly, pour through a fine mesh strainer.
  10. To Assemble Pudding Pops
  11. Fill molds approximately half-way with vanilla or chocolate pudding.
  12. Carefully fill rest of the molds with the remaining flavor.
  13. Insert popsicle sticks (see note in post about using own wooden sticks) and freeze 5-6 hours or until solid.

Notes

To remove pudding pops from molds, place mold in a bowl of warm water for a few seconds. This will help the pops release.

http://spicedblog.com/chocolate-vanilla-swirled-pudding-pops.html

What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Comments

  1. I adore pudding. Usually, I’ll make it and then have to make it 2 or 3 times in quick succession before I’ll relent that we’ve had enough pudding for a little while. Love the summery frozen twist!

  2. What an incredibly interesting and unique use for creamer! I love how you’ve thought outside the box and used these great creamers to make pudding pops. These sound fantastic!

    • Thanks, Kate! I always loved pudding pops as a kid…so of course I am partial to any recipe that takes me back to the 1980s. :-)

  3. Bridget says:

    A sugar free, low-calorie option for these is omitting the sugar and cornstarch. Use sugar free pudding and sugar free creamer. Wonderful!

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