This Pepperoni Pizza Monkey Bread is packed with bread, herbs, pepperoni and 2 types of cheese – it makes for a great gameday appetizer!
This Pepperoni Pizza Monkey Bread post is sponsored by Cabot Creamery, but the recipe and opinions are entirely my own. Thank you for supporting the brands that support Spiced!
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Have you ever wondered why there’s a hole in the middle of a Bundt pan? I lie awake at night pondering these things. Trust me – I would prefer to be asleep, but these mysteries keep popping into my brain at 3:14am. Well, consider this one solved! The hole in the middle of the pan is for marinara sauce!
Now why in the world would a pound cake need marinara sauce? Good question – I’ll add that to my list of questions to ponder in the middle of the night. For now, we’ll go with the easy answer – pound cakes don’t need marinara. But Pepperoni Pizza Monkey Bread does need marinara!
Pepperoni Pizza Monkey Bread
Monkey bread is always a crowd-pleasing appetizer to serve to friends and family. Think about it – have you ever seen warm monkey bread come out of the oven and thought, “Oh man, not monkey bread.” Right. That thought never happens. Monkey bread is amazing in its own right…but if you go and add 2 types of cheese, herbs and pepperoni? Then you’ve got an amazing twist on monkey bread that’s sure to be a party favorite!
With the football playoffs in full swing, a tasty appetizer or two is a great way to enjoy the action on the gridiron. (And even if you only watch the football playoffs for the commercials, a good appetizer is still welcomed!)
This Pepperoni Pizza Monkey Bread made an appearance in our house recently, and trust me when I say it didn’t last very long. Bread. Cheese. Herbs. Pepperoni. It’s a simple recipe, but it always produces plenty of comments like “ooo,” “aaah” and “wow, that’s delicious!”
This monkey bread starts with canned biscuit dough, so it’s a breeze to make. 10 minutes tops. That’s it. This recipe is prepped and ready for the oven in 10 minutes. But don’t let it’s simplicity fool you – this is one heck of a delicious appetizer!
In addition to a mixture of butter, olive oil and herbs, I used 2 different Cabot cheeses for this Pepperoni Pizza Monkey Bread. Cabot’s Vermont Sharp Cheddar cheese brings the classic sharp cheddar taste. The bold flavor of this cheddar is the perfect addition to this tasty appetizer! Cabot’s Monterey Jack is an amazing choice for recipes where you want a creamy, melty cheese. Together, the Vermont Sharp Cheddar and Monterey Jack are like two lifelong friends. They pair amazingly well together – they even finish each other’s jokes. One bite of this cheesy monkey bread, and you’ll know what I mean!
Cabot Creamery is a co-op owned by farm families throughout New England and New York. As a co-op, 100% of the profits go back to the farmers themselves. If you live in this area of the country, chances are good that you live near a Cabot farmer. These folks are our neighbors…and they happen to make amazing cheese! I like knowing that picking up Cabot cheese on our weekly grocery store runs helps support my neighbors.
If you’re looking for an awesome football appetizer, then put this Pepperoni Pizza Monkey Bread on the list! It’s cheesy and delicious…and it solves the problem of why there’s a hole in the center of Bundt pans. Enjoy!
Pepperoni Pizza Monkey Bread
- 2 16-oz. cans jumbo refrigerated buttermilk biscuits
- ¼ cup unsalted butter melted
- ¼ cup chopped fresh Italian parsley plus more for topping
- 2 Tbsp olive oil
- 2 tsp Italian seasonings
- 2 tsp minced garlic
- 4 oz. Cabot Vermont Sharp cheddar cheese shredded
- 4 oz. Cabot Monterey Jack cheese shredded
- 5 oz. pepperoni I used mini pepperoni
- marinara sauce warmed (for dipping)
- Preheat oven to 350°F.
- Open biscuit cans and cut each biscuit into 4 quarters; place dough in large bowl. Add melted butter, chopped parsley, olive oil, Italian seasonings and minced garlic; stir until well combined.
- Spray a bundt or tube pan generously with nonstick baking spray.
- Using a medium bowl, add Vermont Sharp Cheddar cheese and Monterey Jack cheese; stir until well combined.
- Transfer ¼ of the dough pieces into the prepared baking pan. Sprinkle ½ cup of cheese and ¼ of the pepperoni on top. Repeat process with remaining dough, cheese and pepperoni.
- Tent top of pan with foil and bake for 30 minutes. Remove foil and continue baking for 10-15 minutes, or until top is golden brown.
- Let cool in pan for 10 minutes before inverting monkey bread onto a serving plate.
- Garnish top with freshly chopped parsley and serve with warm marinara sauce for dipping.
Looking for more tasty monkey bread recipes? Check out these other favorites, too: