Mini Pies Cookbook by Abigail Dodge

mini pies cookbook

Mini pies are all the rage in the bakery world so we were thrilled to see Williams-Sonoma’s latest cookbook Mini Pies: Sweet and Savory Recipes for the Electric Pie Maker. What a perfect Mother’s Day gift!  This mini pie maker and cookbook are definitely on our wish list!

About Williams-Sonoma’s Mini Pies

“With more than 40 savory and sweet recipes, this cookbook makes it easy to create single-serving pies that the whole family will enjoy for snacks, dinners and desserts. Former pastry chef Abigail Johnson Dodge, a respected expert and frequent television-show guest, shows you how simple it is to assemble and bake pies using an electric mini pie maker. The luscious photography will inspire experienced cooks and non-bakers alike to create meal-worthy mini pies like spinach and feta, ham-and-egg quiche and even chili. The charming desserts range from fruity fillings like apple-cinnamon, tangy cranberry-pear, plum-ginger, and strawberry-rhubarb to decadent flavors like s’mores, chocolate and caramel-banana. Of course, the classic are here, too, with recipes for seasonal favorites including pumpkin and pecan. Best of all, these delicious petite pies bake in just ten minutes without even turning on the oven.”

chef abby dodgeWe’ve become fans of author Abby Dodge’s personal website! Dozens of sweet recipes and information on her other cookbooks!

Click here to purchase Mini Pies by Abigail Dodge.

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  1. I so want a mini pie maker!! It makes my heart swell just thinking about it because it reminds me of Pushing Daisies.

  2. I bought a mini pie maker and this cookbook. Love my pie maker. I need some help with the Maple Apple Butter pie recipe in the cookbook. Initially it says to melt the sugar, butter cinnamon and salt until it dissolves and set aside to cool. It doesn’t mention later on what to do with it. I am making this today and if I don’t hear back I will plan to mix it with the cooked apples. Hope that works. I am making dinner for some friends tonight and bringing these for dessert! Thanks for your help. The cookbook is beautiful.

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