This Hatfield Ham Biscuits with Cranberry Mustard post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#HamUpTheHolidays #WhatsLeftForWhatsNext #CollectiveBias
Looking for a tasty and easy way to use holiday leftovers? These Ham Biscuits with Cranberry Mustard are a great choice!
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Every good baker needs a go-to biscuit recipe. A good buttery, flaky biscuit that not only serves as a side dish, but also as a vessel for sandwiches the next day. That’s where these Hatfield Ham Biscuits with Cranberry Mustard come in. I made a batch of my favorite biscuits for dinner, and the leftover biscuits (along with the leftover ham and the leftover cranberry sauce) all came together in sandwich form the next day. Holy moly are these ham biscuits delicious!
I was in our local Price Chopper supermarket the other day, and I noticed that Hatfield® Original Hardwood Smoked Dinner Hams were on sale. Score! At 3 pounds, these boneless hams are the perfect size for dinner with leftovers for lunch the next day. Hatfield is an American-made business that started in Pennsylvania over 120 years ago. Today, the company is still family-owned. (Pretty cool, huh?) Plus, their pork is simply delicious, so that’s a win-win-win in my book! I put 2 of those Hatfield hams in my cart and went about my merry way. (I picked up the Hardwood Smoked variety, but Hatfield’s boneless hams also come in Honey and Black Forest, too.)
Like all of Hatfield’s Hams, the Hardwood Smoked Dinner Hams are fully-cooked. All I had to do once I got home was heat it up. Now I love spending time in the kitchen, but I often find that time is at a premium during the holidays. There are parties that need attending, football games that need watching and couches that need warming up. Easy dinners always earn a few extra bonus points in my book, but they earn even more during the holidays!
One of my favorite things about the Hatfield Original Hardwood Smoked Dinner Ham is that it’s not sliced. That way, I can slice it up at home, or I can cut it into cubes for use in salads, omelettes, etc. I’m all about the versatility here!
Ham Biscuits with Cranberry Mustard
As I mentioned above, these ham biscuits are perfect for holiday leftovers! I don’t know about you, but we always seem to have leftover cranberry sauce in the fridge. Well that cranberry sauce can be turned into an easy condiment by mixing it with Dijon mustard, dried onions and a pinch of garlic powder. The combination is a little bit tart, a little bit sweet and a lotta bit tasty. It’s a fun, holiday-inspired spread that goes quite well on ham biscuits.
Growing up, my parents always hosted a cocktail party for friends and neighbors at the beginning of December. My sister and I were allowed to rent movies (1 each!), and then we stayed upstairs watching those movies until the party began to wind down. Once there were only a few guests left, we’d sneak down in our footie-pajamas to say hello. There were often mini ham biscuits left in the kitchen, and I totally remember snacking on leftover ham biscuits after those parties. Good times!
These Ham Biscuits with Cranberry Mustard are a tasty and easy way to use leftovers during the upcoming holiday season! Heck, these ham biscuits are so good that I might make another batch solely for the purpose of leftovers. I hope you enjoy these ham biscuits as much as we did, and Happy Holidays!
Bonus: For a limited time this Holiday season, enjoy $2 off any (1) Hatfield Ham!
Did you make these Ham Biscuits with Cranberry Mustard at home? Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). I’d love to see your version!
Hatfield Ham Biscuits with Cranberry Mustard
For the Ham
- 1 48-oz. Hatfield® Classic Hardwood Smoked Dinner Ham
For the Cranberry Mustard
For the Ham
- Preheat oven to 325°F.
- Place ham in ½-1” of water on bottom of baking pan; cover with lid or seal with foil.
- Bake approximately 15 minutes per pound, or until internal temperature of 140°F is reached.
- Let ham cool slightly before slicing.
For the Cranberry Mustard
- Using a small bowl, whisk all ingredients (cranberry sauce, Dijon mustard, garlic powder and dried onions) together until well combined.
For the Biscuits
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper; set pan aside.
- Using a large bowl, add flour, sugar, salt, baking powder and baking soda; stir until well combined.
- Cut butter into ½” cubes and add to the bowl with the dry ingredients. Using a pastry cutter (or two table knives) cut in butter until it’s the size of small peas.
- Add buttermilk; stir until well combined. (Note: The dough should be somewhat shaggy at this point.)
- Turn dough out onto a lightly floured surface. Roll dough into an 8”x8” square. Cut dough into 4 equal pieces; stack each piece on top of themselves. Roll into a rectangle again. Repeat process 2 more times.
- Roll dough into an 8”x8” square (~1” thick). Using a 2½” round cookie cutter dipped in flour, press down without twisting cutter. Place biscuits 2” apart on prepared baking sheet. Reroll scraps as needed until all dough has been used.
- Place pan in freezer for 15 minutes.
- Whisk egg with 1 Tbsp of water; brush egg wash on top of biscuits.
- Bake for 15 minutes, or until tops are golden brown in color.
- Let biscuits cool for 5 minutes before splitting.
- Spread ~1 Tbsp of cranberry mustard onto the bottom halves of each biscuit. Top with several slices of ham. Serve warm or at room temperature.
Looking for more tasty holiday recipes? Check out some of these other favorites, too: