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Winter

  • Shake off the cold weather with a batch of thisĀ Butternut Squash Risotto with Sweet Apple Chicken Sausage!

    Butternut Squash Risotto with Sweet Apple Chicken Sausage

  • Looking for a fun way to elevate your holiday appetizers?Ā  These Ham, Brie and Cranberry Crostini are layered with tasty flavors, and they're a cinch to make!

    Ham, Brie and Cranberry Crostini

  • Start with your favorite burger toppings, roll 'em up in pizza dough, and you end up with these tasty (and fun!) Cheeseburger Rollups!

    Cheeseburger Rollups

  • This Apple and Pork Stuffed Acorn Squash uses a number of classic Autumn ingredients...and one unexpected ingredient, too: vanilla beans!

    Apple and Pork Stuffed Acorn Squash

  • These Pumpkin Pie Bars feature a gingersnap cookie base, and they're the perfect sweet treat for Thanksgiving and holiday parties!

    Pumpkin Pie Bars

  • Love cinnamon rolls, but afraid of baking with yeast?Ā  These Cinnamon Rolls Without Yeast are the perfect solution, and they make for one heck of a tasty breakfast!

    Cinnamon Rolls Without Yeast

  • This White Bean Turkey Chili is an easy and tasty way to use leftover roasted turkey from the holidays!Ā  And this chili only takes about 30 minutes to make, too!

    White Bean Turkey Chili

  • Looking for an easy side dish?Ā  Grab some Parmigiano Reggiano and make a batch of this Parmesan Roasted Cauliflower!

    Parmesan Roasted Cauliflower

  • This Maple Walnut Cake blends the warming flavors of maple and toasted nuts.Ā  A slice of this cake is the perfect dessert at the end of a busy day!

    Maple Walnut Cake

  • Do you love brown sugar and cinnamon?Ā  Then these Crumb Cake Muffins are calling your name!Ā  They're packed with flavor, and they can be served as breakfast or dessert!

    Crumb Cake Muffins

  • Burrata cheese on top of pasta is simply magical, andĀ this Burrata Bolognese takes it to a whole new level of deliciousness!

    Burrata Bolognese

  • This Pork Chile Verde is loaded with flavor, and it's a great way to warm up on a cold evening!

    Pork Chile Verde

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