I love drinking a cup of coffee after dinner. I’d call it a vice, but a cup of coffee isn’t bad for you…so maybe I’ll just call it my evening treat. And the only thing that can make this treat better? Well, when that cup of coffee is accompanied by a delicious dessert, of course! So the other day, I decided I should combine these two ideas and make a coffee-inspired dessert. And the next night I was enjoying a slice of this Cappuccino Cheesecake along with my after-dinner cup of coffee. Needless to say, I was in a happy place!
My wife and are suckers for a good cup of coffee. We enjoy the various seasonal blends (especially pumpkin spice!), but it’s really hard to beat that good ole classic cup of joe. You know the kind I mean. The kind that you find in diners. The cup of coffee that has a strong flavor, but doesn’t leave a bitter aftertaste. We’ve tried lots of different coffee here at home, and Gevalia is one of our favorites when we’re craving that classic cup. I used Gevalia Coffee in this Cappuccino Cheesecake, and it’s seriously one of my favorite desserts ever! The coffee flavor in this cheesecake is noticeable, but not too strong. And I mixed it up a bit and used chocolate graham crackers for the crust on this cheesecake. The coffee-flavored cheesecake with a hint of chocolate from the crust was absolutely delicious…and it’s perfect for your holiday dinner party!
If you’re looking to make this Cappuccino Cheesecake during the holiday season, then I have some exciting news for you! Thanks to “A Little Help for the Holidays from Kraft,” you can get up to $20 in savings on participating Kraft products at Target. Just click here to grab your Kraft coupons before heading out to Target. Oh, and make sure Gevalia Coffee is on your shopping list. I hope this Cappuccino Cheesecake helps you create some wonderful holiday memories with your family!
This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.