I don’t know about you, but I absolutely love pizza. In fact, pizza night has become a tradition in our house on the weekends. Over time, we’ve ordered pizza from national chains and local pizzerias. We’ve tried most of the national bake at home pizzas. And for the most part, we’re always satisfied.
But then, about a year ago, we decided to master the perfect homemade pizza dough. We tested the dough, changed a bit, tested it again, changed a bit more. But now I think we have created a foolproof homemade dough that is delicious every time we make it. This recipe is incredibly easy! It doesn’t take all that much work to make it…perhaps 20 minutes total time. But that time is spread out over a couple hours, so don’t attempt this unless you will be home for a bit. I might suggest that these cold wintery Saturday afternoons are perfect pizza dough making times!
For this pizza, we went with the classic pepperoni, but we did add some onions and dried jalapeno flakes that we found in the market recently…definitely a new favorite for us! What are your favorite toppings?