Grab some fresh berries and serve them up a slice of this
light and airy Hazelnut Angel Food Cake!
I’ve always loved berries. It doesn’t matter what kind of berry. I don’t discriminate. Strawberries, blueberries, blackberries, raspberries. You name it, chances are I love it. (More accurately, chances are I’ll take it and turn it into a berry cobbler!)
When my wife and I moved into our first house in Atlanta, we planted a sizable garden along the sunny side of the house. Thanks to the wonderful heat and humidity in the South, we pretty much just tossed some seeds on the ground and ended up with a pretty impressive garden. We had more tomatoes than we knew what to do with…literally. I remember eating bruschetta topped with fresh tomatoes for dinner on more than one occasion. We gave away bags and bags of tomatoes. And we still had more! Unfortunately, our blueberries and blackberries were a different story.Continue Reading »