Looking for an easy and delicious summer dessert? This creamy No Churn Oreo Ice Cream is sure to be a family favorite!
When I was a kid, my favorite ice cream flavor was Oreo. Not Cookies ‘n’ Cream. Oreo. My recipe for Oreo Ice Cream was easy. Let a couple scoops of vanilla ice cream sit in a bowl for a few minutes until they were kinda soft. Add a couple Oreos on top. Use your spoon to crush the Oreos and then stir ’em into the ice cream. It used to drive my Dad crazy that I’d spend all that time creating my perfect dessert. Sorry, Dad! What can I say? Crushed up Oreos in ice cream is a childhood rite of passage.
I’m not gonna lie. I still enjoy crushing Oreo cookies into my vanilla ice cream. I tried explaining this to Robbie the other day, but he couldn’t quite understand why I’d crush up an otherwise perfectly fine Oreo cookie. So that’s when I decided to take the bull by the horns. I needed to make Oreo ice cream. I took it one step further and made a No Churn Oreo Ice Cream. After all, it’s summer. There are soccer balls to be kicked, baseballs to be hit and frisbees to be lost in the bushes outside. I needed something quick and easy to make so I could go back outside to search for that frisbee.
No Churn Oreo Ice Cream
This No Churn Oreo Ice Cream is super easy to make! I have no problem pulling out the ice cream maker, but it does require a bit of forethought to freeze the ice cream bowl overnight. This No Churn Oreo Ice Cream requires less forethought. You just have to be patient while the ice cream freezes for several hours. (Tip: Make this ice cream in the morning – it’s easy – and then it’ll be ready for a late afternoon snack or evening dessert!)
Have you ever made no churn ice cream? It’s simple! In fact, it requires just 3 ingredients…4 if you count the crushed-up Oreos. (An Oreo or two might’ve disappeared as I was crushing ’em up to mix into this ice cream. Oops.) No churn ice cream will not get as hard as traditional ice cream. In fact, you’ll find that it’s perfectly scoopable straight out of the freezer. Just scoop it out, top it with a few more Oreos for good measure and you’re on your way!
If you’ve never made a batch of no churn ice cream before, then be prepared for some good times! No churn ice cream is creamy and smooth, and this is one perfect heck of a dessert for hot summer days! Just make sure to have extra Oreos on hand…you know, in case some of them go “missing.” Enjoy!
Did you make a batch of this No Churn Oreo Ice Cream at home? Leave a comment, or better yet snap a photo and tag me on Instagram (@Spicedblog) so I can see your version!
No Churn Oreo Ice Cream
- 2 cups heavy cream
- 2 tsp vanilla extract
- 1 14-oz. can sweetened condensed milk
- 12 Oreo cookies crushed
- Pour heavy cream into a large bowl. Using an electric mixer, whip heavy cream until soft peaks form (~1-2 minutes on high speed).
- Add vanilla extract and sweetened condensed milk; continue whipping until stiff peaks form.
- Using a spatula, fold in crushed Oreo cookies.
- Transfer mixture into a freezer-safe container. Cover and freeze until ice cream is solid (5-6 hours).
Looking for more Oreo dessert recipes? Check out these other favorites, too: