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Blog

  • Topped with crunchy pecans, this Cheesy Butternut Squash Casserole is a delicious Autumn side dish.  It's now a staple in our house!

    Cheesy Butternut Squash Casserole

  • This Virginia Peanut Pie is similar to pecan pie...but with peanuts instead.  This delicious sweet and salty dessert will have everyone asking for the recipe!

    Virginia Peanut Pie

  • Packed with a variety of Italian meats and cheeses, this Antipasta Grilled Cheese is like a delicious appetizer platter...just in a cheesy, sandwich form!

    Antipasta Grilled Cheese

  • Packed with flavorful apples and topped with delicious caramel, these Caramel Apple Tartlets are a great baking project for Autumn!

    Caramel Apple Tartlets

  • With chilly Winter days around the corner, grab some leftover bread and make a pot of Ribollita.  This Tuscan White Bean Stew is a delicious way to warm up on a cold day!

    Ribollita (Tuscan White Bean Stew)

  • Packed with juicy steak, sauteed peppers + onions and two types of cheese, this Philly Cheesesteak Monkey Bread is one delicious way to mix up the routine!

    Philly Cheesesteak Monkey Bread

  • Homemade Cream Cheese

    Homemade Cream Cheese

  • This Old Fashioned Beef & Noodles recipe is just like Grandma used to make - talk about comfort food at it's best!

    Old Fashioned Beef & Noodles

  • Whether you love or hate actual candy corn, this Candy Corn Cake is a delicious way to celebrate Halloween!  Happy baking!

    Candy Corn Cake

  • Looking for a fun homemade bread?  Try adding crispy bacon and melty cheese!  This Bacon Cheddar Pull Apart Bread not only smells great, but it tastes even better!

    Bacon Cheddar Pull Apart Bread

  • These Baked Pumpkin Spice Donuts are packed with cinnamon and pumpkin...and they're the perfect sweet treat for a chilly Autumn day!

    Baked Pumpkin Spice Donuts

  • This Mac and Cheese with Bacon and Roasted Brussels Sprouts features creamy macaroni and cheese combined with crispy bacon and roasted Brussels.  It's a meal in itself!

    Mac and Cheese with Bacon and Roasted Brussels Sprouts

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