Topped with andouille, Cajun black beans and 2 types of cheese, these Loaded Cajun Nachos make for a delicious appetizer or main course! This Loaded Cajun Nachos post is sponsored by Cabot Creamery, but the recipe and opinions are entirely my own. Thank you for supporting the brands that support Spiced! Nachos are one of those […]
Chocolate Pecan Cake
Craving a good slice of cake? Then pull out the pecans and make this Chocolate Pecan Cake! This is a moist chocolate cake covered with pecan frosting…and it’s delicious! I’ve loved pecans for as long as I can remember. As a kid, I would pick them up from the ground outside my grandparents’ house and […]
Mexican Lasagna
Looking for a fun way to mix up the dinner routine? This Mexican Lasagna features beef chorizo layered between corn tortillas, refried beans and plenty of melted cheese! At the end of last summer, I joined in a virtual sausage-making class with several other bloggers. We were using ground beef to make various styles of […]
Dresdner Eierschecke
A Dresdner Eierschecke is a traditional Saxon dessert featuring 3 distinct layers. It’s a fun (and unique) sweet treat! There are some really ugly pieces of porcelain and pottery at thrift stores. Like really ugly. To be fair, I’m not a porcelain collector, and I admit that my eye isn’t trained for quality. I don’t […]
Kung Pao Chicken
Kung Pao Chicken is a popular Chinese restaurant takeout dish for good reason. Make a batch of this tasty stir fry at home! Let’s talk about dexterity. I’ve always considered myself to have decent dexterity. I’m a pinball wizard with such a supple wrist… Ok, maybe not so much pinball, but I can stomp the […]
Torta Pasqualina
Torta Pasqualina is a traditional Italian recipe served at Easter. This delicious pie features a puff pastry crust stuffed with spinach, ricotta and eggs – yum! Twenty-Eight, Twenty-Nine, Thirty…ready or not, here I come! A couple of months ago, Robbie discovered the wonders of hide-and-go-seek. I mean it’s a classic kids’ game for a reason! […]
Hot Cross Buns
Heavily flavored with traditional baking spices, citrus zest and raisins, these Hot Cross Buns are a delicious way to start the morning! For some reason, we never ate Hot Cross Buns growing up. They just weren’t on our radar. However, when we moved up here to New York state some 10 (11?) years ago, I […]
Cheesy Hash Brown Casserole
This Cheesy Hash Brown Casserole is a classic Southern recipe – bulked up with veggies and creamy Monterey Jack cheese! Serve as a side dish or main course! This Cheesy Hash Brown Casserole post is sponsored by Cabot Creamery, but the recipe and opinions are entirely my own. Thank you for supporting the brands that support […]
Carta di Musica
Originally from the Italian island of Sardinia, Carta di Musica are thin, crispy crackers that are quite easy to make. Add some cheese and a bottle of wine for an excellent appetizer idea! I recognize that a cracker recipe isn’t going to burn up the interwebs. I mean how many folks actually make homemade crackers? […]
Carrot Cake Cheesecake Cake
Would you like a slice of carrot cake or a slice of cheesecake? Skip that question and make this Carrot Cake Cheesecake Cake! How can you use the same word in a recipe title 3 times? Just make a Carrot Cake Cheesecake Cake…that’s how! I mean more cake is always more better, right? Carrot cake […]
Chili Cornbread Casserole
Chili and cornbread are classic companions, but who says they need to be separate? Combine the two together in this one-pot Chili Cornbread Casserole! I love coffee. Who’s with me on the coffee train? At home, we typically make Americano coffees – shots of espresso with additional water. The strength of an Americano is pretty […]
Eggplant Parmesan
Featuring layers upon layers of flavorful eggplant, fresh mozzarella cheese and tomato sauce, this Eggplant Parmesan is a classic (and delicious) recipe! “How about an eggplant sandwich? With cheese, please. Oh, and I’d like some mushrooms and bacon on that, too.” A couple of years ago, we picked up a big bag of play food […]
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