I love to fly. There is something fun about going to the airport. Maybe its the anticipation of the trip. Maybe its the fact that you’re getting away for a bit. Or maybe its the tasty Biscoff Cookies that you often get on the plane. I seriously love those cookies. In fact, my aunt and uncle sent me a huge container of them one year for Christmas…and I enjoyed each and every one of them. So you can imagine my excitement when I heard about Biscoff Spread. Yup, this spread is made in Belgium from actual Biscoff Cookies…and it’s addictingly delicious! The spread is similar in texture to peanut butter, but so much tastier. If you haven’t tried Biscoff Spread yet, then you owe it to yourself to try it today! (Check out their Store Locator to find Biscoff Spread near you.)
Lotus Bakeries, the folks who make Biscoff Spread, have created an awesome contest asking people to show how they enjoy Biscoff Spread. There are so many delicious ways to use this spread that it’s hard to select just one! I’ve spread it on toast for a breakfast treat and on apples for an afternoon snack. But one of my favorite ways to use Biscoff Spread is in a buttercream frosting. I’ve used the Biscoff Buttercream as a frosting for an entire cake or as just the filling in between cake layers…and it’s incredible! So when I came across Biscoff’s “Spread the Love” contest, I knew I wanted to do something with the Biscoff Buttercream. After playing around a bit, I came up with this recipe for Espresso Cookies with Biscoff Buttercream. I made an entire plate of these sandwich-style cookies, and they were gone in a matter of minutes. In fact, one neighbor told me they were the best cookies she had ever eaten. And you know what? She’s right! These sandwich cookies rank up there on my list of top desserts, too!
Just like the Biscoff cookies, Biscoff Spread is also made in Belgium. And while the Spread has a similar texture to peanut butter, it is actually nut-free. So it’s a perfect option for anyone with nut allergies! Also, Biscoff Spread is trans-fat and cholesterol free, and it doesn’t contain any genetically-modified ingredients or artificial colors. Wow, that’s a lot of really good stuff there! I know I personally support companies who make a concerted effort to use all-natural ingredients in their products.
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread.
This Espresso Cookies with Biscoff Buttercream post is a sponsored conversation written by me on behalf of Biscoff . The opinions and text are all mine. Thank you for supporting the brands that support Spiced!