White Wine Summer Sangria
This White Wine Summer Sangria features a dry white wine packed with a variety of summer fruits - it's a great cocktail for warm summer days!
Servings: 16 servings
Calories: 185kcal
Ingredients
- 3 bottles dry white wine such as Pinot Grigio, Charddonay, or Sauvignon Blanc
- ½ cup loosely packed mint leaves, plus several more for garnish
- 1 green apple thinly sliced into rings
- 1 pint strawberries halved
- 2 oranges thinly sliced into small wedges
- 2 peaches pitted and sliced into wedges
- ½ cup cherries pitted and halved
- ¼ cup brandy
- ¼ cup triple sec or other orange liqueur
- ¼ cup honey
- 1 liter seltzer water
- Ice
Instructions
- Pour the wine into a large container.
- Add the mint leaves, sliced fruits, brandy, triple sec, and honey. Stir until well mixed.
- Let mixture sit at room temperature for 6-12 hours.
- Before serving, add the seltzer water and ice. Stir well.
- Garnish glasses with fresh mint leaves (optional).
- Store any leftover sangria in the refrigerator.
Nutrition
Calories: 185kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 237mg | Fiber: 2g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 28mg | Calcium: 30mg | Iron: 1mg
