Tuscan Provence Tartlets
These Provence Tartlets are an easy party appetizer! These bite-sized pieces of pie dough are topped with a delicious combination of flavors!
Servings: 12 servings
Calories: 168kcal
Ingredients
- 1 pastry pie crust
- 4 ounces cream cheese softened
- 1 tablespoon herbs de provence
- 1½ cups grated sharp white cheddar
- 1 teaspoon minced garlic
- 3 cups fresh spinach
- 3 small tomatoes roma or vine
- Basil for garnish
Instructions
- Prepare pie crust and roll out. Use round 2-1/2 to 3 inch round cutter to cut out circles.
- Stir together softened cream cheese, herbs de provence, and 1 cup grated white cheddar. Spread on each pie round.
- In a saucepan, saute spinach with garlic. Remove from heat.
- Top each pie round with spinach and slice of tomato.
- Bake at 375 degrees for 12 minutes or until toasted.
- Remove and top with extra white cheddar cheese. Return to oven for 3-5 minutes or until cheese is melted!
- Top with diced basil (for garnish).
Nutrition
Calories: 168kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 192mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 985IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg
