Tropical Granola
This Tropical Granola is packed with dried fruit, oats and nuts. Add a spoonful to a bowl of yogurt for breakfast or just eat it plain as a mid-afternoon snack!
Servings: 16 servings
Calories: 313kcal
Ingredients
- 3 cups rolled oats
- 1 cup macadamia nuts chopped
- ½ cup sliced almonds
- 1 cup unsweetened coconut flakes
- ½ cup olive oil
- ½ cup honey
- ⅓ cup brown sugar see note
- ¼ cup whole flax seeds
- ½ tsp cinnamon
- 1 large egg white whisked until frothy
- ½ cup dried bananas
- ½ cup dried pineapples
- ½ cup dried mangoes
Instructions
- Preheat oven to 350°F.
- Using a large bowl, add all ingredients except for egg white and dried fruit; stir until well combined.
- Spread mixture onto a foil-lined sheet pan.
- Bake for 25 minutes, stirring after 15 minutes.
- Transfer granola back into mixing bowl. Add dried fruit and egg white; mix until well combined.
- Spread granola back onto sheet pan. Bake for 10 more minutes.
- Let granola cool completely before sealing in an airtight container.
Notes
If the dried fruit you purchase includes added sugar, then omit the brown sugar from the recipe.
Nutrition
Calories: 313kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 9mg | Potassium: 175mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg
