Tomato and Burrata Caprese
Ever tried burrata cheese? It’s in the mozzarella family, and it makes for a great centerpiece of this Tomato and Burrata Caprese!
Servings: 6 servings
Calories: 161kcal
Ingredients
- 2 pints cherry tomatoes I used 1 red and 1 yellow, halved
- ¼ cup red onions thinly sliced
- ¼ cup fresh basil leaves torn
- 1 Tbsp balsamic glaze
- 8 oz. Burrata mozzarella
- 1½ Tbsp olive oil
- freshly ground black pepper
- crusty Italian bread for serving
Instructions
- Arrange halved tomatoes on a plate. Top with red onions and basil leaves. Drizzle with balsamic glaze.
- Place burrata cheese in center of plate. Drizzle olive oil over both burrata and tomatoes. Garnish with freshly ground black pepper.
- Serve with crusty Italian bread.
Nutrition
Calories: 161kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 18mg | Potassium: 357mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1089IU | Vitamin C: 37mg | Calcium: 221mg | Iron: 1mg
