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This recipe for perfectly toasted Toast is the best things since, well, sliced bread.  Butter optional, but highly recommended.
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5 from 13 votes

Toast

This recipe for perfectly toasted Toast is the best things since, well, sliced bread.  Butter optional, but highly recommended.
Cook Time4 minutes
Total Time4 minutes
Course: Breakfast, Brunch, Lunch, Side Dish, Snack
Cuisine: American
Keyword: bread, toast
Servings: 1 serving
Calories: 151kcal
Author: David

Ingredients

  • 2 slices of bread

Instructions

  • Place both slices of bread into oven, toaster oven or skillet.
  • Cook until toast reaches desired degree of doneness.
  • If feeling really adventurous, add a bit of butter to toast while it’s still hot.
  • {optional} Slice toast before serving.

Notes

Note: The type of bread doesn't really matter.  We usually use wheat bread or occasionally white bread.  If you happen to have sourdough bread around, it's fantastic when turned into avocado toast!  Challah is particularly good when topped with butter and jelly.

Nutrition

Calories: 151kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Sodium: 290mg | Potassium: 101mg | Fiber: 2g | Sugar: 3g | Calcium: 77mg | Iron: 2mg
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