Tasty Braised Red Cabbage with Apples
The addition of apples removes the bitterness of Braised Red Cabbage. This recipe makes for a great side dish or addition to other recipes!
Servings: 8 servings
Calories: 77kcal
Ingredients
- 1 tbsp unsalted butter
- 1 medium onion sliced
- 1 medium red cabbage shredded (about 6-8 cups of shredded cabbage)
- 1 Granny Smith apple peeled and thinly sliced
- 1 tbsp brown sugar
- ½ cup chicken or vegetable stock
- ¼ cup sherry vinegar
- 1 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a large saute pan or Dutch oven on the stovetop. Add onion and sauté for about 6-8 minutes, or until onion is translucent. (Stir occasionally to ensure the onion does not burn).
- Add the cabbage and cook for another 5 minutes.
- Add the apple, brown sugar, stock, and sherry vinegar and bring to a light simmer.
- Cover and place in the oven for 25-30 minutes. (Stir after about 15 minutes to ensure cabbage cooks evenly.)
- Remove from heat and let rest for 3-4 minutes.
- Finish with salt, pepper, and balsamic vinegar.
Nutrition
Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 323mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1227IU | Vitamin C: 62mg | Calcium: 55mg | Iron: 1mg
