Strawberry Lemonade Quick Bread
This Strawberry Lemonade Quick Bread is a delicious combination of sweet and tart - it's a great way to bake with juicy summer strawberries!
Servings: 10 slices
Calories: 314kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup sour cream
- ½ cup milk
- 2 large eggs
- 3 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 tsp vanilla extract
- 1½ cups diced fresh strawberries
Instructions
- Preheat oven to 350°F.
- Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
- Using a separate bowl, add melted butter, sour cream, milk, eggs, lemon juice, lemon zest and vanilla extract; stir until well combined.
- Pour wet ingredients into the bowl with the dry ingredients; stir until just combined.
- Fold in the diced strawberries.
- Transfer batter into prepared loaf pan.
- Bake for 65-70 minutes, or until a toothpick inserted into center of bread comes out mostly clean.
- Place pan on wire rack and let bread cool in pan before removing.
Nutrition
Calories: 314kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 142mg | Potassium: 203mg | Fiber: 1g | Sugar: 23g | Vitamin A: 462IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 2mg
