Strawberry Cobbler
Looking for a tasty dessert for warm summer evenings? This Strawberry Cobbler is an easy treat that's packed with summer berry flavor!
Servings: 8 servings
Calories: 368kcal
Ingredients
- 2 pounds fresh strawberries stemmed and halved, plus more for serving
- 1½ cups granulated sugar divided
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk
- 1 tsp vanilla extract
- ½ cup unsalted butter melted
- vanilla ice cream for serving
Instructions
- Preheat oven to 350°F.
- Spray an 9"x13" casserole dish with nonstick baking spray; set dish aside. (Note: This cobbler can also be baked in an 8" round cast iron skillet.)
- Using a medium bowl, add the halved strawberries, ½ cup sugar, cornstarch and lemon juice; toss until well combined. Set bowl aside.
- In a separate large bowl, add the remaining 1 cup of sugar, flour, baking powder, salt, milk and vanilla extract; whisk together until well combined.
- Add melted butter to bowl with the flour mixture; stir until well combined.
- Pour batter into the prepared baking dish.
- Spread strawberry mixture on top of the batter – do not stir!
- Bake for 40-45 minutes, or until top of cobbler begins to turn golden brown.
- Let cool slightly before serving with a scoop of vanilla ice cream and additional strawberries.
Nutrition
Calories: 368kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 161mg | Potassium: 344mg | Fiber: 3g | Sugar: 45g | Vitamin A: 418IU | Vitamin C: 67mg | Calcium: 105mg | Iron: 1mg
