Spicy Maple Grilled Corn
This Spicy Maple Grilled Corn is brushed with a delicious hot sauce + maple syrup combo. It's the perfect side dish for the grill!
Servings: 6 servings
Calories: 149kcal
Ingredients
- 2 Tbsp unsalted butter
- 1/4 cup maple syrup
- 2 cloves garlic minced
- 1 Tbsp El Yucateco Black Label Reserve hot sauce
- 6 ears of corn
- salt to taste
- pepper to taste
- pickled jalapenos optional garnish
Instructions
- Using a small saucepan, add the butter, maple syrup, minced garlic and hot sauce. Heat over medium heat, stirring occasionally, until butter is fully melted. Reduce heat to low and simmer for 10 minutes.
- Meanwhile, heat grill to medium-high heat.
- Reduce grill heat to medium and grill corn for 9-10 minutes, turning once. Brush with maple glaze and grill corn for 3-4 more minutes, rotating ears and brushing with additional maple glaze occasionally. (Note: The grill may flare up slightly if the glaze drips onto the burners. If this happens, just move the corn over a bit and continue grilling.)
- Remove corn from grill and add salt and pepper to taste. Garnish with pickled jalapenos before serving (optional).
Nutrition
Calories: 149kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 281mg | Fiber: 2g | Sugar: 14g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
