Spicy Baked Sweet Potato Chips
These Spicy Baked Sweet Potato Chips are a fun snack to make on a cool, Autumn afternoon!
Servings: 8 servings
Calories: 109kcal
Ingredients
- 2 medium sweet potatoes
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp chili powder
- pinch cayenne pepper
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside.
- Using a mandolin, slice sweet potatoes as thinly as possible. (The thinner, the better! Mine were somewhere less than 1/8”.)
- Place the sliced potatoes in a large bowl. Add olive oil and toss until well coated.
- Sprinkle seasonings (salt, garlic powder, cumin, chili powder and salt) evenly across potatoes; toss until well coated.
- As best as possible, spread slices into a single layer on prepared baking sheets. (You’ll be flipping these anyways, so don’t worry if they overlap just slightly.)
- Bake for 38-45 minutes, flipping with a spatula every 10 minutes. (Note: Baking time will vary based on thickness of chips. Keep a close eye on them to prevent burning!)
Nutrition
Calories: 109kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 323mg | Potassium: 195mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8035IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
