Southwestern Taco Burgers
Loaded with southwestern seasonings and topped with corn salsa, this Southwestern Taco Burger is a fun way to mix up burger night!
Servings: 4 burgers
Calories: 588kcal
Ingredients
For the Burgers
- 1 pound ground beef
- 1 large egg
- 1 clove garlic diced
- 2 tsp Worcestershire sauce
- 1/3 cup breadcrumbs
- 1½ tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp pepper
- ½ tsp kosher salt
- pinch cayenne pepper
For the Toppings
- 4 hamburger buns
- ½ cup corn
- ½ cup salsa
- 4 slices pepper jack cheese
- pickled jalapenos
- 1 avocado sliced
Instructions
- Preheat grill to medium-high heat.
- In a medium bowl, combine all of the Burger ingredients (ground beef, egg, garlic, Worcestershire sauce, breadcrumbs, chili powder, paprika, onion powder, cumin, pepper, salt and cayenne pepper). Mix until well combined.
- Shape mixture into 4 patties. (Tip: Make the patties slightly thinner in the center. This will give the burger a better shape once grilled.)
- Grill burgers on medium-high heat until fully cooked, flipping once after 4-5 minutes.
- In a small bowl, combine the corn and salsa. Stir until well combined.
- Assemble the burgers with pepper jack cheese, corn salsa, pickled jalapenos and sliced avocado.
Nutrition
Calories: 588kcal | Carbohydrates: 41g | Protein: 36g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 158mg | Sodium: 1098mg | Potassium: 856mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1155IU | Vitamin C: 7.9mg | Calcium: 350mg | Iron: 5.7mg
