Southern Garden Succotash
This Southern Garden Succotash is a great way to use your favorite garden veggies!
Servings: 6 servings
Calories: 390kcal
Ingredients
- 5 slices thick-cut bacon
- 1 tsp garlic minced
- 1 medium yellow onion diced
- 2 red bell peppers diced
- 1 medium zucchini diced
- 1 jalapeno seeded and diced
- 20 oz. frozen lima beans
- 3 cups corn
- 1 cup cherry tomatoes halved
- 2 Tbsp unsalted butter
- 2 Tbsp red wine vinegar
- ½ tsp dried dill
- 1 tsp salt
- ½ tsp black pepper
- 2 Tbsp fresh chives chopped
Instructions
- Using a large skillet, cook bacon until fully cooked. Transfer bacon to a paper-towel lined plate and pat dry. Reserve bacon grease in skillet.
- Add garlic, onion, bell peppers, zucchini, jalapeno, lima beans and corn to skillet. Cook over medium-high heat, stirring occasionally, for 6-8 minutes.
- Add tomatoes, butter, vinegar, dill, salt and pepper. Continue cooking, stirring occasionally, for 4-5 more minutes.
- Garnish with freshly chopped chives and crumbled bacon before serving.
Nutrition
Calories: 390kcal | Carbohydrates: 47g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 645mg | Potassium: 923mg | Fiber: 9g | Sugar: 7g | Vitamin A: 2012IU | Vitamin C: 79mg | Calcium: 58mg | Iron: 3mg
