Sour Cherry Crumble
Topped with brown sugar and oats, this Sour Cherry Crumble is a tasty way to enjoy summer fruit! Just don't forget the ice cream!
Servings: 8 servings
Calories: 423kcal
Ingredients
- 5 cups sour cherries pitted
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ cup cornstarch
- ½ cup unsalted butter cubed
- ½ cup brown sugar
- 1½ cups rolled oats
- ½ cup all-purpose flour
- 1 tsp baking powder
- {optional for serving} vanilla ice cream
Instructions
- Preheat oven to 375°F.
- Spray an 8”x8” baking pan with nonstick baking spray; set pan aside.
- Using a large bowl, add cherries, granulated sugar, cinnamon, cardamom and corn starch; stir until well combined. Transfer cherry mixture into greased baking dish.
- Using a medium bowl, add cubed butter, brown sugar, oats, flour and baking powder. Using a pastry cutter (or two table knives), cut the butter into the mixture until the size of small peas. Sprinkle mixture over cherries.
- Bake for 50-55 minutes, or until topping is golden brown. Let rest for 20-25 minutes before serving.
Notes
Fresh or frozen cherries can be used here. If sour cherries aren't available, sweet cherries can be used, but I recommend reducing the amount of sugar in the recipe.
Nutrition
Calories: 423kcal | Carbohydrates: 77g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 19mg | Potassium: 294mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1498IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg
