Soft + Chewy Chocolate Chip Cookies
These Soft + Chewy Chocolate Chip Cookies are one of my favorite sweet treats! I dare you to eat just one!
Servings: 24 cookies
Calories: 175kcal
Ingredients
- ½ cup unsalted butter, softened
- ½ cup sugar
- ½ cup dark brown sugar
- 1 large egg
- 1 egg yolk
- 1½ tsp vanilla extract
- 2 Tbsp milk
- 1½ cups all-purpose flour
- ½ tsp baking powder
- ¾ tsp baking soda
- 2 tsp cornstarch
- ½ tsp salt
- 1⅔ cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, cream together the butter, sugar and brown sugar until light and fluffy (about 3-4 minutes with a countertop mixer).
- Add egg, egg yolk, vanilla and milk; stir until just incorporated.
- Add flour, baking powder, baking soda, cornstarch and salt; stir until evenly mixed.
- Add the chocolate chips; stir until evenly mixed.
- Form the dough into 1” balls; place balls on a cookie sheet 2” apart. Flatten balls slightly with your hand.
- Bake at 350°F for 12-13 minutes, or until edges of cookies turn light golden brown.
Nutrition
Calories: 175kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 123mg | Potassium: 100mg | Fiber: 1g | Sugar: 13g | Vitamin A: 147IU | Calcium: 21mg | Iron: 1mg