S'mores Quick Bread
Loaded with chocolate, graham crackers and marshmallows, a slice of this Smores Quick Bread makes for a fantastic snack or dessert!
Servings: 12 slices
Calories: 238kcal
Ingredients
For the Smores Quick Bread
- 1 cup all-purpose flour
- ¾ cup graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup vegetable or canola oil
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1¼ cups sour cream
- ½ cup semisweet chocolate chips
- ¾ cup mini marshmallows
For the Topping
- ½ cup mini marshmallows
- 4 full sheets graham crackers each broken into 1” pieces
- squares of Hershey’s chocolate bar
Instructions
For the Smores Quick Bread
- Preheat oven to 350°F.
- Spray a loaf pan with nonstick cooking spray; set pan aside.
- Using a medium bowl, add flour, graham cracker crumbs, cocoa powder, salt, baking powder and baking soda; stir until well combined. Set mixture aside.
- Using a large bowl, add oil, brown sugar, granulated sugar, eggs, vanilla extract and sour cream; whisk together until well combined.
- Add the dry ingredients to the wet ingredients; stir until well combined.
- Fold in chocolate chips and mini marshmallows.
- Pour batter into the prepared pan. Bake for 50-55 minutes, or until a toothpick inserted into center of the bread comes out mostly clean.
- Place pan on wire rack and let bread cool to room temperature.
For the Topping
- Once the bread has cooled, sprinkle marshmallows on top. Place pan under broiler for 3-4 minutes, or until marshmallows have turned golden brown. (Note: Another option is to use a kitchen torch to toast the marshmallows.)
- While the marshmallows are still soft, add graham cracker pieces and chocolate bars. Let topping cool completely before removing and slicing bread.
Notes
Adapted from Food Network
Nutrition
Calories: 238kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 204mg | Potassium: 204mg | Fiber: 2g | Sugar: 21g | Vitamin A: 193IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 2mg
