S’mores Ice Cream Sandwiches
These fun S’mores Ice Cream Sandwiches combine two of your favorite summer treats into one delicious frozen dessert!
Servings: 8 servings
Calories: 545kcal
Ingredients
- 2 pints chocolate ice cream store-bought or homemade, softened
- 2 pints Toasted Marshmallow Ice Cream softened
- 6-8 full graham crackers
- Small baking dish
Instructions
- Place a layer of graham crackers on the bottom of a small baking dish. (Note: I used a 6"x8" glass baking dish, and it worked great!)
- Spoon the softened chocolate ice cream on top of the graham crackers, and use an offset spatula to spread the ice cream into an even layer.
- Spoon the softened toasted marshmallow ice cream on top of the chocolate ice cream. Once again, use an offset spatula to spread the ice cream into an even layer.
- Top the ice cream with another layer of graham crackers.
- Cover dish and place in the freezer until ice cream is frozen again.
- Transfer the entire block of graham crackers and ice cream to a cutting board. Cut into smaller sizes for serving. (Tip: I loosened the edges of the ice cream with a butter knife first. Then the entire block came out of the pan quite easily.)
- (Optional) Wrap each individual ice cream sandwich in wax paper and store in the freezer until ready to eat.
Nutrition
Calories: 545kcal | Carbohydrates: 69g | Protein: 9g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 254mg | Potassium: 549mg | Fiber: 3g | Sugar: 58g | Vitamin A: 990IU | Vitamin C: 2mg | Calcium: 289mg | Iron: 2mg
