Smoked Salmon & Chipotle Cream Cheese Spread
This Smoked Salmon & Chipotle Cream Cheese Spread was inspired by a dip at one of our favorite Atlanta restaurants. It's delicious and great for parties!
Servings: 8 servings
Calories: 122kcal
Ingredients
- 1/4 " piece of chipotle in adobo start with a small amount and add more depending on your preference
- 8 ounces cream cheese
- 1 Tbsp red onion chopped
- 6-8 ounces cold smoked salmon chopped
- capers for garnish
- chives for garnish (optional)
- Box of Melba toast see note below
Instructions
- Place chipotle and cream cheese in a food processor (I use the mini-processor that came with my immersion blender) and blend until smooth.
- In a small bowl, combine the Chipotle Cream Cheese, smoked salmon, and red onion and mix by hand until well combined.
- Spread onto a hard cracker or melba toast.
- Garnish each toast with 1-2 capers and chives.
Notes
Chipotle (in adobo sauce) can usually be found in small cans in the Latin foods aisle at your market. One can will last a long time, so store leftovers in a ziploc bag in the freezer.
Most markets carry boxes of melba toast in the cracker aisle. Any hard cracker will work. Two Urban Licks serves this spread on homemade potato chips, so you could also make your own potato chips (or substitute store-bought kettle chips).
Nutrition
Calories: 122kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 258mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
