Slow Cooker Pork Posole
Slow Cooker Pork Posole is an easy dish to make on chilly Fall and Winter days. It's packed with shredded pork and traditional Mexican flavors for a hearty and delicious meal!
Servings: 8 servings
Calories: 344kcal
Ingredients
- 1 Tbsp olive oil
- 1 2-2½ pound boneless pork loin (or 2 1-1¼ pound loins)
- 2 10-oz. cans red enchilada sauce
- 2 14.5-oz. cans low-sodium chicken stock
- 2 15.5-oz. cans white hominy, drained and rinsed
- 1 white onion diced
- 2 4.5-oz. cans diced green chilies, undrained
- 1 Tbsp minced garlic
- 2 tsp dried oregano
- 2 tsp ancho chile powder
- 1½ tsp ground cumin
- 1 tsp kosher salt
- ½ tsp smoked paprika
- {garnish} ¼ cup fresh cilantro chopped
- {garnish} ½ cup feta cheese crumbled
- {garnish} radishes sliced
- {garnish} limes sliced
Instructions
- Using a large skillet, add olive oil and place over medium-high heat. Once hot, add pork loin and cook for 2-3 minutes per side. Transfer pork into slow cooker.
- Add all remaining ingredients except for garnishes (enchilada sauce, chicken stock, hominy, onion, chilies, garlic, oregano, chile powder, cumin, salt and paprika); cover and cook on low for 6-7 hours.
- Using 2 forks, shred and chop pork; stir until well combined.
- Divide into bowls and top with chopped cilantro, feta cheese, sliced radishes and a squeeze of fresh lime juice.
Nutrition
Calories: 344kcal | Carbohydrates: 27g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 89mg | Sodium: 1488mg | Potassium: 678mg | Fiber: 6g | Sugar: 9g | Vitamin A: 697IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 3mg
