Slow Cooker Chicken Cacciatore
Rustic Italian food just tastes better when it's cold outside! This Slow Cooker Chicken Cacciatore is one of our favorite dinners on a chilly winter day!
Servings: 6
Calories: 596kcal
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 28-oz. can crushed tomatoes
- 1 red bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1 medium yellow onion diced
- 1½ tsp minced garlic
- 2 medium carrots thinly sliced
- ½ cup dry red wine
- 1½ tsp dried rosemary
- 1 tsp kosher salt
- ½ tsp black pepper
- 16 oz. linguine pasta
- {optional} fresh basil chopped
- {optional} Parmesan cheese grated
Instructions
- Using a standard 6-quart slow cooker, add all ingredients except for pasta, basil and Parmesan cheese. Cover and cook on low for 6 hours.
- Remove the cooked chicken thighs from slow cooker and shred using 2 forks. Return shredded chicken to slow cooker and stir until well combined.
- Cook pasta in salted water according to package instructions.
- Divide pasta evenly onto plates and top with a spoonful of chicken cacciatore.
- {Optional} Garnish with fresh basil and grated Parmesan cheese prior to serving.
Nutrition
Calories: 596kcal | Carbohydrates: 63g | Protein: 54g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 610mg | Potassium: 899mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4120IU | Vitamin C: 64.7mg | Calcium: 53mg | Iron: 3.2mg
