Slow Cooker Buffalo Chicken Tacos
Slow Cooker Buffalo Chicken Tacos. Easy, epic football food!
Servings: 8 servings
Calories: 249kcal
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 12 oz buffalo wing sauce Note: Wing sauce, not hot sauce!
- 1 oz. dry ranch dressing mix
For the Tacos
- 8 small flour tortillas
- ½ cup blue cheese or ranch dressing
- 3 cups lettuce shredded
- ¼ cup green onions sliced (plus more for garnishing)
- 1 stalk celery sliced
- {optional} ½ cup blue cheese crumbled (plus more for garnishing)
Instructions
For the Chicken
- Place chicken breasts in slow cooker. Pour wing sauce on top and then sprinkle ranch mix over wing sauce. Cover and cook on low for 6-7 hours.
- Once cooked, remove the chicken breasts to a plate and shred with 2 forks. Remove cooking liquid from slow cooker. Return shredded chicken to slow cooker along with ~¼ cup of cooking liquid; stir. (Note: Reserve the remaining cooking liquid for soups, pizzas, or other recipes.)
For the Tacos
- Assemble the tacos by spreading 1 Tbsp of blue cheese or ranch dressing evenly on top of each tortilla.
- Top with shredded chicken, lettuce, green onions and celery.
- {Optional} Sprinkle blue cheese evenly among tortillas before serving.
Nutrition
Calories: 249kcal | Carbohydrates: 19g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2054mg | Potassium: 513mg | Fiber: 1g | Sugar: 2g | Vitamin A: 203IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg
