Slow Cooker Blueberry Apple Cobbler
Slow cooker season is here! Whip up this easy Slow Cooker Blueberry Apple Cobbler for dessert tonight!
Servings: 12 servings
Calories: 238kcal
Ingredients
For the Fruit
- 5 Granny Smith apples peeled and sliced
- 2 cups blueberries fresh or frozen
- 2 Tbsp lemon juice
- 1 cup light brown sugar
- 1 tsp cinnamon
- 2 tsp cornstarch
For the Topping
- 6 Tbsp unsalted butter room temperature
- ¼ cup granulated sugar
- 1 Tbsp milk
- 1 large egg
- ½ Tbsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- vanilla ice cream for serving
Instructions
For the Fruit
- Lightly grease a 5-quart slow cooker.
- Add sliced apples, blueberries, lemon juice, light brown sugar and cinnamon; stir until well combined. In a small bowl, whisk together cornstarch with ¼ cup water. Stir cornstarch mixture into fruit mixture in slow cooker. Cover and cook on low for 2 hours.
For the Topping
- Using an electric mixer, beat butter and sugar together until light and fluffy (~2-3 minutes on medium speed).
- Add milk, egg and vanilla extract; beat until just combined.
- Add flour, baking powder and salt; beat until just combined.
- Drop spoonfuls of Topping evenly on top of fruit mixture in slow cooker. Cover and continue cooking on low for 2½ hours.
- Serve hot with scoop of vanilla ice cream.
Nutrition
Calories: 238kcal | Carbohydrates: 45g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 62mg | Potassium: 182mg | Fiber: 3g | Sugar: 33g | Vitamin A: 252IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg
