Sauteed Medallions with Pearl Onion Red Wine Sauce
Too cold to pull out the grill? These Sauteed Sirloin Medallions with Pearl Onion Red Wine Sauce are surprisingly easy to make on the stovetop!
Servings: 2 servings
Calories: 540kcal
Ingredients
- 16 oz. Certified Angus Beef ® brand bottom sirloin medallions 2-3 ounces each
- 2 Tbsp vegetable or canola oil
- 1 cup frozen petite pearl onions
- ½ cup red wine blend
- ½ cup beef stock
- 1 Tbsp tomato paste
- ½ tsp coarse kosher salt
- ½ tsp cracked black pepper
- 2 sprigs fresh thyme
Instructions
- Pat beef medallions dry.
- Using a large saute pan, heat oil over medium heat.
- Sear medallions, browning for 2 minutes on each side to develop a dark mahogany crust; remove from pan.
- Add pearl onions and sear until golden. Add red wine; reduce by half. Add beef stock, tomato paste, salt, pepper and thyme. Simmer 2 minutes until sauce has thickened.
- Add medallions, cover and turn off heat. Allow to sit covered for five minutes before serving.
Nutrition
Calories: 540kcal | Carbohydrates: 15g | Protein: 53g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 900mg | Potassium: 1217mg | Fiber: 2g | Sugar: 7g | Vitamin A: 126IU | Vitamin C: 11mg | Calcium: 104mg | Iron: 5mg
