Sausage and Pepper Sandwich Kabobs
Mix up the grilling routine by turning a classic sandwich into kabobs! These Sausage and Pepper Sandwich Kabobs are a tasty way to enjoy dinner on the grill!
Servings: 4 servings
Calories: 658kcal
Ingredients
- 16 oz. Italian sausage links mild or hot, cut into 1” pieces
- 1 red bell pepper cut into 1” pieces
- 1 green bell pepper cut into 1” pieces
- 1 medium red onion cut into 1” pieces
- ½ loaf soft Italian bread cut into 1”-1½” cubes
- 1 Tbsp olive oil
- ½ Tbsp Italian seasonings
- 3 slices provolone cheese cut into strips
Instructions
- Preheat grill to medium (~350°F) heat.
- Thread sausage, peppers and onions onto skewers.
- Thread bread cubes on separate skewers.
- Brush all skewers with olive oil and sprinkle tops with Italian seasonings
- Grill sausage and pepper skewers for 8-10 minutes, turning occasionally.
- Add bread cube skewers to grill and grill for 1-2 minutes, turning halfway through. (Note: Pay close attention to the bread cube skewers as they can burn quickly if you aren’t careful!)
- Lay cheese on top of skewers, close lid and continue grilling for 1-2 more minutes, or until cheese has melted and sausage is fully cooked.
Nutrition
Calories: 658kcal | Carbohydrates: 22g | Protein: 23g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1041mg | Potassium: 531mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1178IU | Vitamin C: 66mg | Calcium: 150mg | Iron: 3mg
