Using a large bowl or container, mix together the ground coffee and water. Cover and let sit at room temperature overnight.

Line a mesh strainer with cheesecloth or a coffee filter; place strainer over a clean container. Pour the coffee into the strainer. Once coffee has been strained, place it in the refrigerator until chilled. Discard ground coffee.

Fill a tall glass with ice cubes (or coffee ice cubes). Fill the glass about ¾ with chilled coffee. Add 2-3 Tbsp International Delight Salted Caramel Mocha coffee creamer (or more or less to taste). Stir well.

Garnish with whipped cream and chocolate shavings (optional).