Salsa Verde
Salsa Verde (Green Salsa) is a delicious salsa...and it's easy to make at home! This salsa is great by itself or as a topping for tacos.
Servings: 12 servings
Calories: 15kcal
Ingredients
- 16 oz. tomatillos
- ¼ cup diced white onions
- 1 tsp minced garlic
- ½ cup chopped fresh cilantro
- 2 tsp fresh lime juice
- 1 jalapeno pepper stemmed, seeded and chopped
- 1 tsp kosher salt
Instructions
- Remove the papery skin from the tomatillos. Slice each in half and place cut side down on a foil-lined sheet pan.
- Place an oven rack near the broiler (~6-8” from the broiler). Broil for 5-7 minutes, or until skins of tomatillos have begun to blacken.
- Transfer tomatillos (and excess liquid on the pan) into a food processor or blender. Add onions, garlic, cilantro, lime juice, jalapeno and salt; pulse until smooth.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 195mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 101IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.3mg
