Roasted Potato, Bacon and Onion Pizza
Looking for a delicious and unique pizza topping? Try some spuds! This Roasted Potato, Bacon and Onion Pizza is the perfect comfort food on a cold night!
Servings: 8 slices
Calories: 210kcal
Ingredients
- Pizza dough homemade or storebought
- 2 medium white potatoes
- 5 Tbsp olive oil divided
- 1 tsp salt divided
- 1 tsp pepper
- ¼ cup Parmesan cheese grated
- 2-3 Tbsp roasted garlic finely minced (see note below)
- 1 cup mozzarella cheese grated
- 4 slices bacon cooked and crumbled
- ½ medium white onion sliced
- ¼ cup green onions chopped
- ½ tsp salt
- ½ Tbsp Italian seasonings
Instructions
- Preheat oven to 375°F.
- Wash potatoes and slice thinly (~1/8"). Place sliced potatoes in a large bowl; add 2 Tbsp of olive oil and toss until well coated.
- Place potatoes on a foil-lined sheet pan. Sprinkle lightly with ½ tsp of salt and 1 tsp of pepper. Bake at 375°F for 24-26 minutes, or until potatoes begin to turn light golden brown in color. Remove potatoes from oven; set aside.
- Increase oven temperature to 460°F.
- Shape pizza dough into a 16”-17” round circle. Place dough on a piece of parchment paper; brush dough with 2 Tbsp of olive oil.
- Sprinkle the Parmesan cheese evenly around the pizza, leaving room on the edge for the crust. Next, sprinkle the minced roasted garlic evenly around the pizza and then top with the mozzarella cheese.
- Evenly layer the remaining ingredients (potatoes, bacon, onions and green onions) around the top of the pizza.
- In a small dish, combine the remaining 1 Tbsp of olive oil with the remaining ½ tsp of salt and Italian seasonings. Stir until well combined. Brush this mixture evenly over the crust of the pizza.
- Bake at 460°F for 13-14 minutes, or until crust is golden brown.
Notes
Roasted Garlic is very easy to make at home. Check out this post for a step-by-step guide. However, you can often find small amounts of roasted garlic in the olive bar at your local grocery store.
Nutrition
Calories: 210kcal | Carbohydrates: 8g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 652mg | Potassium: 235mg | Fiber: 2g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 133mg | Iron: 2mg
